Production and sales of CSL's factory prices

Content of 99% Origin: Zhengzhou traits: white powder or flake solid CAS: 87-78-5 Use: leavening agent preservative acidity regulator CSL [CSL] milky white powder or flake solid, well dispersed in hot water, soluble in ethanol and hot grease, with a pleasant caramel odor, is anionic emulsifier, HLB value of 5.1. Action has good emulsifying, anti-aging, gluten, preservation, mainly used in spicy puffed food, dairy creamer (Creamer), bread, bread, pasta, noodles, dumplings, milk and other foods traits: stearoyl lactylate soda lime is white powder or flaky solid, can be dispersed in hot water, soluble in hot grease. Properties and Applications: sodium stearyl lactate has the effect of gluten, emulsification, anti-aging, preservation, used in bread, bread, instant noodles, noodles, dumplings and other flour products. 1, enhanced elasticity of the dough, toughness and hold gas, increasing the volume of bread, buns, improving organizational structure. 2, noodles, instant noodles smoother surface, broken bars low Naizhu resistant foam, more chewy. 3, make cookies easy stripping, neat appearance, the level of clear, crisp taste. 4, can interact with amylose, delay and prevent the food aging, extend the preservation time. 5, to improve the quality of frozen food, improve the organizational structure to avoid surface cracking, prevent the filling from leaking.