Shandong Weifang coke bicarbonate old trusted brand

Brand: Shandong Weifang 焦中国 designer Description: ammonium bicarbonate powder smell (ammonia powder) can be used to make cream puffs or make Zhagui, a very pungent odor when heated will be used from the expansion of the role and soda and Baking powder is not the same, because they are dissolved in water after onset of action, i.e. react at room temperature, as the temperature increases the reaction speed, in a period of time after baking furnace quickly completed and all effects no response In Guangdong is called smelly powder, is a chemical leavening agent; the role played loose, swollen; one scientific name ammonium bicarbonate, a chemical leavening agent used in leavening needed among larger cakes. Almost no bread cake. Generates gas when heated, the product is ammonia. Ammonia solubility in water due to the large volume of water was dissolved 600 1 volume of ammonia, ammonium bicarbonate, if used in the product in distilled water, then, will have finished Unit ammonia smell, so, generally used in fried goods, so easy volatilization of ammonia at high temperatures. China's "food additives health standards" (GB2760-1996) provides for the need to add a leavening agent in various foods, according to production needs proper use. Milk and milk products in accordance with relevant regulations. Ammonium bicarbonate as a leavening agent, usually sodium bicarbonate complex, can also be used alone. Sodium bicarbonate compound with the formula used in food as follows: Cookie: 0.2-0.3% ammonium bicarbonate, sodium bicarbonate 0.5-0.6%. Biscuit: 0.35-5.4% ammonium bicarbonate, sodium bicarbonate 0.7-0.8%. Sweet biscuit: 0.15-0.2% ammonium bicarbonate, sodium bicarbonate 0.3-0.4%. Crisp pastry: 0.2-0.6% ammonium bicarbonate, sodium bicarbonate 0.16-0.45%. It can also be used with the baking powder compound. When used in green vegetables, bamboo shoots drift, the amount of 0.1% -0.3%.