Korean Affiliate

I do Korean cuisine for many years, some of the necessary training knowledge on Korean Korean restaurant decorated dining culture, and South Korea's clothing, etiquette, culture and customs, as well as the necessary training Korean language has its own years of experience, and service personnel, as well as the installation of Korean barbecue stoves and his design and decoration I originally Chinese chefs, in 2095 began to Korean barbecue dishes, a variety of Korean food, and later I went around the country more than cooking barbecue grills do / Shenyang three miles daily turnover is more than 9000 Wenzhou City Liu Han Shi Yuan daily turnover is more than 6000 Xilinhot Han Fu Gong daily turnover is more than 18,000 Huai'an Hanyang city daily turnover is more than 4,000 Datong Korean Spice daily turnover is more than 10,000, there are many places to go to a lot of cities have been successful transfer of technology / I am a very serious and responsible people over the years with a number of senior Korean food chef friends and co. to work around the country. absorb various the essence of Korean food barbecue chefs as one of designed multiple Korean restaurants and Korean barbecue buffet preparatory work experienced skillful I do have a variety of traditional food barbecue ... imports Pai acid beef and mutton / beef, such as the United States. preparation of the brain steak French lamb chops, etc. / There seafood / poultry / vegetables / homemade fresh beef recipe / seasoning steak recipe / formula kimchi flooded / and imported meat / dishes package / has a variety of spices / Sauce recipe / can be deployed / variety bibimbap / Korean cold noodles and Korean salad @ snack, cake, soups, iron type / variety of sushi, sashimi, according to local tastes, homemade dog and dog hot pot, a variety of Korean hot pot / pot face / I have a professional barbecue technical formula .. Korean food as well as friends and disciples of the team, whether you want to hire a chef or cook more than you can .. I can come to guide , according to store location planning should help you do that type of Korean restaurant kitchen contractors, staff training, store location, store renovation, technology transfer taught you that the package will package, or whether you want to hire a cook can learn technology so you get the benefits. I was 95 years began to attend catering chef working in Shenyang Shenyang Shenyang was just emerging soon is the tandoori barbecue grill Korean restaurant I've just started to learn to work in there cold kimchi bibimbap what miso soup barbecue The torch later with the Korean seasoning furnace technology into the market in Shenyang, Shenyang Korean food began to rise with the rise throughout the country, Shenyang Korean barbecue have also started a wave of Korean barbecue Korean food barbecue later I followed the technological progress and rise gradually work and technology to the country to join the intentional Phone dwell .18698855397