Zhang joined the Korean kitchen technology transfer

I was 95 years began to attend catering chef working in Shenyang, Shenyang was just emerging soon is the tandoori barbecue grill Korean restaurant I've been working just beginning to learn there is kimchi noodles barbecue rice miso soup or something later with the Republic of Korea spices furnace torch technology into the market in Shenyang, Shenyang Korean began to rise with the rise throughout the country, Shenyang Korean barbecue have also started a wave of Korean barbecue Korean food barbecue later I followed the technological progress and rise gradually to work throughout the country and I now have the technology to join the 10 years of work experience Korean food I have professional barbecue technical formula I can be free to provide preliminary guidance [storefront renovation stoves and Korean barbecue sauce selection of purchase channels of the kitchen appliance] taught you to ensure the transfer of technology to join package will package that I myself can pre-opening place can help you open the kitchen staff are trained to be able to operate independently of the main production of meat recipe will give you personally ensure that you get the benefits keep your technical Affiliate You can call me .18698855397