The most nutritious liquor - Bingyu rice puree wine estate

Bingyu manor rice puree wine is made from 100% of the spring out of the running water and irrigation with spring water green rice Mimi core bio-fermentation process with pure green brewing out. Mountain spring water is taken from the British satisfied River in the mountains without any pollution, the water history of "holy water," said the rich more than 20 kinds of minerals and trace elements beneficial to human body, Mimi core is rich in amino acids, Fermentation can also be a lot of substances into organic minerals and short peptides, so Bingyu rice puree wine estate not only green and healthy, without any harm to drinkers, more unusual is its rich nutritional value, many people it is a "liquid rice" is no exaggeration. This is the concept of never nutritional demands in terms of traditional Chinese liquor is not only a new selling point, it is a new concept and a new starting point. It means that Chinese liquor began to advance with the times, seize the health, nutrition, fashion pulse of the times, in the fierce competition in the wine sea tide by raising their own internal strength liquor, let Chinese liquor SPLENDOUR, sailing world. Meanwhile Bingyu rice puree wine estate its pure green ecology and rich in nutrients, while a magical therapeutic effect. Chinese people always pay attention to health were "three-drug", "medication than diet" diet has always been recognized as access to health, disease prevention more optimal way. Bingyu rice puree wine estate of significant utility in this regard has been widely praised, described as therapeutic auxiliary cure all diseases, add to the fun elegance more health, longevity and health airflow through the ages set in the odd glass of wine in the world. Bingyu Estate Investment Corporation rice puree wine sales hotline: 13942894127 Wang Investment Website: www.dltms9.com