Legacy Health food waste disposers

Kitchen food waste processor is installed under a kitchen sink and drain connected to the organic waste disposal system. Its main principle is that food waste such as meat, bones, fish bones, stone peels, shells, shell, leaves, Caigeng, tea leaves, coffee grounds, leftovers, leftovers, bread crumbs thrown into the garbage disposal the machine, rinse under running water, in the tens of seconds quickly crushed into small particles and liquid into a paste, and then together with the water into the sewer discharged into the sewage system. Food waste processor, in fact, equivalent to a mill, food waste directly discharged into the sewer after crushing. This way no kitchen garbage and trash to avoid perishable mixed with other, to achieve a "source" treating organic garbage. In 1927 the United States produced the first food waste disposers. Currently some Western countries make provision from the law, all residential areas, hotels, guesthouses, restaurants, life must be equipped with food waste disposers. In the United States, more than 100 cities in legislation to promote the use of garbage processor, effectively eliminating about 30% of household waste, greatly reducing the waste production of waste sorting and recycling, reuse and elimination of garbage to the city the pollution plays a role. Food waste disposers most striking is that, the source of the garbage produced in a timely manner to reduce the main factors causing waste pollution content of organic waste, and does reduce the collection, transport and the number of processing this part of garbage.