Large kitchen fumes harm to the body

 Delicious Chinese food, but bring a lot of the cooking process fumes harmful effects. Indoor Environment Monitoring Center of Chinese Interior Decoration Association concluded that: the kitchen is the family's most polluted air space. Its source has two main aspects: First, the gas is released from the cooking fire with a source of carbon dioxide out of, sulfur oxides, carbon dioxide, nitrogen oxides and other harmful gases; the second is the fumes generated by cooking dishes, the harm it according to what? China Indoor Environment Monitoring Center main 任韩梅 introduced, mainly in the following aspects: First, cooking fumes in the air can be inhaled by the human respiratory tract, thereby causing loss of appetite, irritability, lack of energy, fatigue and other symptoms, medically known as soot integrated sign. Second, the kitchen smoke will damage a person's facial skin and tactile nerves, research shows that when it will generate harmful gas oil burn 150 ℃ later, it has a strong spicy flavor of facial features, skin has a strong stimulating effect, may cause rhinitis, bronchitis, respiratory tobacco go far. Third, cooking fumes contain a carcinogen called benzopyrene, which can lead to chromosome damage human cells, long-term inhalation can induce lung cancer. In addition, smoke gut, the brain is more obvious hazards. Appear in the use of smoke fumes difference: this is why a, the flue is not smooth, did not get through the primary and secondary flue b, non-return damper is not open (a long time by the oil stick) c, exhaust pipe is too long,? turning much d, exhaust pipe or exhaust pipe deflated card not required docking, causing smoke in the internal return e, too much oil on the impeller needs cleaning f, fused start aging, the motor speed slows down for reprint please Reserved article was originally address http://www.zdycg.com/new/dt/2014/0529/6.html more exciting visit Sakura Di Ya cabinets