Zhongwei conditioned wine cellar, wine cellar air conditioning Which Zhongwei, Zhongwei cellar air conditioning manufacturers

Zhongwei underground cellar air conditioning, constant temperature and humidity defender wine cellar, wine cellar air-conditioned villa Zhongwei, Zhongwei wall-mounted air-conditioned wine cellar, wine cellar cabinet defender ordinary air-conditioned and a wine cellar air conditioning contrast, red wine wine preservation and storage conditions Temperature , humidity, light and vibration related to the wine in the bottle is an aging process, the wine is stored naturally related to the quality of the wine aged in the bottle. Wine preservation in general should pay attention to several aspects: temperature, humidity, light and vibration. The first most important factor is temperature, optimal wine storage temperature should be around 13 degrees, some scholars have made a special analysis, that the ideal temperature is 12.8 degrees Celsius, which is a little too absolute. Professor, Department of Chemistry, University of California, have been tested AlexanderJ.Pardell study, if 13 degrees Celsius as a reference, if the temperature rises to 17 degrees Celsius, the wine is matured speed of 1.2 to 1.5 times the original, if the temperature increased to 23 degrees Celsius, the speed will be 2 to 8 times, the temperature rises to 32 degrees Celsius, the speed will become mature 4 to 56 times. Of course, the speed of change and also mature wine grape varieties used, and brewing method varies. In addition, it is best to maintain a constant temperature, the temperature varies greatly, wine and harm is great. One might ask, slightly higher temperature, the wine mature faster, so the wine needs more time to mature, would soon be able to drink it? In fact, mature faster, make the wine taste rough, and sometimes occur over the wine oxidation deterioration is possible. Humidity affect major role in cork, humidity is generally believed that 60 to 80% is more appropriate, the humidity is too low, soft Buser will become dry and affect the sealing effect, so that more air in contact with the wine, the wine acceleration oxidation, resulting in deterioration of the wine. Even if there is no bad wine, dry cork in corkage it is easy to break even break anymore, then it will inevitably fall into the wine has a lot of wood, this is a little annoying things. If the humidity is too high and sometimes is not good, cork is easy to mold, and, in the cellar, it is also easy to breed beetle, such as the size of the beetle lice will bite bad cork. The ultraviolet light damage wine is great, so you want long-term storage of wine should try to put dark place. Although dark green wine bottle can block part of the ultraviolet light, but after all can not completely protect against UV rays. UV is one culprit wine oxidation process accelerated. Vibration damage wine purely physical in nature, the wine in a bottle, the change is a slow process, vibration will accelerate the maturity of wine, of course, the result is the wine becomes rough. So it should be placed away from the vibration of the place, but do not move often. Some can be seen from the above, the best place is to save the wine cellar, there is a certain depth to ensure constant temperature, dark, away from the vibration source, of course, if the temperature is not appropriate, you can install the thermostat device. However, I am afraid that most people do not have this condition yourself to dig a cellar. The second option is the electronic wine cooler. This is different from an ordinary refrigerator. Ordinary refrigerator temperature control equipment is the temperature drops below a certain temperature, such as 2,3 degrees, then, and so, when the temperature rose to 6,7 degrees around the re-start. This has several bad places, the first is the temperature fluctuations, but also too low. The second is a refrigerator that large temperature fluctuations in the condenser surface will be frost, even if there is no refrigerator dehumidification equipment, also because this allows moisture greatly reduced. The third problem is a general refrigerator generally do not have seismic design, so start when there will be vibration. Professional electronic wine cooler is the constant temperature and humidity and shock, but the price is very expensive. For example, one of the smallest and most professional level of EuroCave brand of wine cooler, loaded 50 bottles also need 900 dollars. Only domestic production Haier wine cooler, but only thermostat, no humidity, shock absorbers aspect probably not OK, but if they make some minor improvements, the problem is better solved. The lower the temperature, the aroma of the wine is too cold will cause the aroma of liquor convergence convergence, but poured into our cups in ten species will rise a few degrees. The higher the temperature, the aroma of the wine, the more distributed. Temperature is low, highlighting the wine's acidity and tannins. High temperature, acidity and tannin wine on the more convergence. Poor can mask a bad place to drink wine temperature is low, the opposite more plump wine quality, complex aroma, drink at high temperatures, but not ultra-high of 20 degrees, too, some of the complex will be evaporated. Immature red wine, high temperature, it loses the bitter taste of tannin. Finally the bottle is placed. We all know that wine be placed horizontally, in fact, the bottle tilted upward 15 degrees is also possible. I personally believe that the placing of the bottle down method is not desirable, in particular the need to store the wine a long time. The reason is that wine stored for a long time, there will be precipitation, flat or slightly tilted up the bottle, precipitation will be gathered from the bottom of the bottle, and if the bottle downward, that precipitation will gather in the bottle at the time there will be a long stick, pouring time, it will precipitate together even into the glass. So, I personally do not think it advisable. Second, the general air conditioning and wine cellar air conditioning contrast 1, the lowest general air temperature can reach 17, 18 of the storage conditions do not meet the wine cellar; wine not meet 8-14 storage conditions. The air conditioning can achieve a good wine cellar cellar temperature required. 2, extraordinary power, fast strength cellars FONDIS company specializes in air-conditioning is on wine cellar design is fully compliant with cellar storage conditions. The general air of the room content design conditions of 27 / 19.5 degrees, in the off-design conditions efficiency drops very quickly; not energy inefficient. 3, vibration little effect on the wine store adopts the international advanced brand compressor, reducing air-conditioning unit vibration. 4, small, space-saving optimization of the indoor unit with a reasonable structure design, with small features, installation space requirements, thus saving a lot of space for the room, so the room space can be effectively utilized in other aspects, increased the use of the room value. Especially for modern businesses, commercial space savings, bringing greater convenience and efficiency. 5, silent running, low noise and optimize the use of large diameter fan-shaped design of the wind turbine, so that more air farther, quieter; and reduce air conditioning operating noise; adopt the latest noise reduction materials, truly ultra-quiet design, while preventing air quality pollution