Supply Tianzhu specialty edible fungus mushroom 150g

Mushroom rich in protein and amino acids, fat, crude fiber and vitamins 1, B2, C, niacin, calcium, phosphorus, iron and so on. Its protein albumin, gluten, gliadin, and amino acids. According to the analysis mushroom contains crude protein 23.2% ~ 24.3%, crude fat 2.92% - 3.37%, water soluble 50 ~ 74mg / ml, and calcium, zinc, phosphorus, iron and other minerals and vitamins. High amino acid content, 17 kinds of amino acids needed by the body and a rich mushroom polysaccharide containing, VD content of 120 international units. Mushroom has always been the Chinese people as a longevity tonic. Regulate the body's metabolism, helping digestion, lower blood pressure, reduce cholesterol, prevent cirrhosis, the elimination of gallstones, prevent rickets and other effects. "The plant queen" reputation. According to the "Compendium of Materia Medica" contains, mushroom: nature, sweet, fill the stomach, Qi, can Qi is not hungry, cure expelling wind, phlegm qi, taste benefits of food aid, the rationale urine can not help. Indications loss of appetite, fatigue, less gas. "Modern and practical medicine" that mushroom vitamin D prevents rickets, mushroom gland contained purine, can reduce cholesterol cure anemia, treatment of high blood pressure, prevent cirrhosis. According to World Health Organization report, mushroom polysaccharide extracted, have a good anti-cancer effect. In recent years, the study of mushrooms AIDS prevention and treatment, but also with new breakthroughs. Mushrooms and mushroom difference: Because mushroom cap and the overall growth rate slower than normal mushrooms, so it is more crisp on the palate from ordinary mushrooms than meat, taste more delicious, aroma bleeding spleen, nutrient-rich ingredients and healthy cooking food. According to chemical analysis, moisture content of half ordinary mushrooms, amino acid content higher than 3 to 4 times, good taste, and it's delicious taste is good material for cooking, but also a wonderful drug treatment, always by our people as a longevity tonic. Mushroom practice: steamed mushroom chicken wings Ingredients: chicken wings 500 g. Mushroom 50 grams, 2 tablespoons wine, alum a little, ginger one. Production: 1, chicken wings chopping off wing tips, remove and wash with water hot roll after the alum into the soup, heat skim foam hanging clear backup. 2, the mushroom soaking in water, with that scrape the sediment, surface impurities mushrooms, stems cut foot after rinsing, put in the dish, add wine, salt, monosodium glutamate and soup (ie filtration of foam mushroom water) steam for 30 minutes after removing the spare. 3, the water washed after burning chicken wings neatly arranged in goods pot, add wine, salt, MSG, and ginger, the hanging clear soup and mushroom products together into the pot (to product pot along l cm), cover and steam for 2 hours and 30 minutes, remove to pick ginger, mushroom surface will only be only upward.