Straw Edible drive the development of new industries

Edible crop stalks as raw materials for the cultivation, production process will produce bacteria contaminated waste, remaining after the end of production and extensive cultivation of waste - bacteria residue. These wastes if not promptly treated, can become sources of pollution, resulting in a vicious cycle of production, leading to seed production and cultivation of edible fungi increased risk of failure. Especially large-scale production, not possible negative approach and move away from the burning places. To make mushroom production cycle efficient and economical way to embark on eco-development, we must develop comprehensive utilization of edible fungus mushroom residue formed on the basis of edible fungi - nutritious food - the public health of the industry chain and straw - mushroom residue feed - farming - agro-ecological cycle chain organic fertilizer to achieve change harm into turning waste into treasure, the section of the gain, straw mushroom cultivation industry to promote a virtuous cycle of sustained and healthy development. The main base of cotton seed hulls (1) mushroom residue feed with the development and utilization of mushroom cultivation, rice and wheat straw cottonseed oil, Hu mulberry, corn cob, cellulose, hemicellulose and lignin-containing polysaccharides, to be consumed during the cultivation degrading enzymes secreted by bacteria, fungus dregs are rich in various easily absorbed organic matter and minerals, through fermentation, crude protein, crude fat content higher than the original matrix twice or more, and can be made into feed, food or additive for pigs, cattle, sheep, chickens, ducks, rabbits, fish and other animal feed, replace part of the food, reduce feeding costs. (2) bacteria use slag recycling harmless microbes nature of the contaminants in mushroom cultivation and retting composting process, so that the material aging, nutrient enrichment, become edible fungi recycle with high quality base material. That bacteria slag waste after mushroom cultivation can be directly used as a feedstock another part of mushroom cultivation, mushroom mycelial growth Qiancha secrete various enzymes from the maturation of matrix effects, provide nutrients available for the following crop mushroom . (3) The bacteria produce green manure mushroom cultivation slag waste harmless additive added to produce green organic fertilizers, green manure to crops, fruit trees, forest fertilization, can significantly increase soil organic matter, improve soil physical properties, to improve crops, Yield and quality of fruit trees of the forest, again and again, into the recycling economy. (4) cultivation of mushroom compost substrate with the expanding plantation areas, due to the greenhouse to grow vegetables year after year, even as the obstacle (such as a serious pest, soil secondary salinization, etc.) is an increasingly serious problem, traditional soilless cultivation Due to the use of chemical nutrient or vermiculite matrix, there are high cultivation costs, the operation is difficult, not easy to promote other shortcomings. Use bacteria-rich residue as soilless culture production of vegetables, can significantly reduce costs, simplify procedures, and facilitate the promotion, so that vegetable production significantly increased, reaching high-quality, safe, pollution-free.