Monascorubrin

Monascorubrin CAS: 285-69-8 GB15961-2005 red yeast rice is rice, soybeans as raw materials, the use of natural food coloring powder monascus submerged fermentation technology and unique extraction technology to produce. The product by the authorities of batches of product sample testing, citrinin content of red yeast rice food additives officially meets the standards promulgated by the Japanese Ministry of Health in 1999, with a color value, color pure, good light and heat stability, adapt to a wide pH range, both water-soluble and can alcohol, safe non-toxic, easy to use features. It can be widely used in meat products, spices, beverages, wine, jelly, cakes, candy and other food coloring, is an ideal alternative to synthetic pigment. This product meets the national standard: GB15961-2005 Usage: This product will be required for the amount of direct water or use alcohol to dissolve, then add ingredients in the coloring, the amount requested by product hue adjustment, mix evenly. Storage: Store in cool, dry place sealed to prevent moisture absorption. Shelf life: Two years