Henan Sheng Taiyuan direct Capsicum

Capsicum is the use of scientific methods to extract from natural raw peppers, a natural with a spicy condiment made of isolated and purified. Its active ingredient is capsaicin, protein, amino acids and carbohydrates, also contains a small amount of red pigment. Capsicum as a viscous brown liquid, taste pure, extremely spicy. Capsicum widely used in a variety of flavors including spicy food or as a food plant materials. It can also be used as restaurants, canteens, family standing seasoning, flavoring used directly for cooking can be directly used for cooking Sichuan, Hubei, and Hunan cuisine. Especially in Lucai and other requirements can not be seen on the raw material and energy tasty food effect is a plus. The main quality indicators traits dark red viscous liquid capsaicin content of 1.0% to 10.0% soluble oil soluble or water soluble arsenic (mg / kg) ≤4 Heavy metals (as Pb) (mg / kg)) ≤30 Lead (mg / kg ) ≤3 mercury (mg / kg) ≤0.01 oxide residue (mg / kg) ≤25 ethanol residue (mg / kg) ≤25 scope and method of spicy food, spicy seasoning, instant noodle seasoning, pickles, mustard and so on. 1kg4% of Capsicum spiciness equivalent 80--120 kg chili peppers. Seasoning plant in the production of spices with other liquid seasonings additive mixture, then gradually increase the proportion, so that in a sauce evenly distributed.