Cattle-source brand dedicated Lanzhou beef noodles soup, boiled pork feed use

Top music Gansu Lanzhou beef noodles vocational training schools are specialized in beef noodles, innovation, design trainers beef noodles, beef noodle shop, planning, management, operation, special beef noodle soup, boiled pork feed, red pepper, Peng gray marketing and other matters related to the beef noodles. Zhurou material: Material: ginger 2 two raw beef 10 pounds, 1.5 pounds of butter, 25 pounds of cold water, 1 kg of salt, 150 grams top music boiled pork feed production methods: Recommended ratio: 10 pounds of meat, 25 pounds of water, 1 kg of salt, 150 grams of boiled pork feed 1, 10 pounds of raw beef into cold water soak 2 hours, raw beef, fish, blood reserve. (Water to completely submerge the meat) 2, soaked 20 pounds of raw beef into cold water until the water is open, the froth play, then add ginger 2 two and top music boiled pork feed 150 grams (cooked meat wrapped with gauze material into the pot), a small fire with warm boiled pork, 20 minutes after adding 500 grams of salt. 3, until the meat cooked, remove the meat, butter play, ginger and material package removed, then 5 pounds bloody, open fire to boil, froth will be played, this is the original soup. Broth material: Material: 1 two onions, ginger 2 two, one or two of garlic, butter, 2 2 (boiled pork into 1 kg of raw butter, boiled pork broth with a spoon butter on the play), salt ( according to personal taste can fit) Recommended ratio: 25 pounds of water, 150 g soup, 100 grams of salt (based on salted broth plus or minus), 5 pounds of soup production methods: 1, take 5 pounds beef soup, add cold water 25 pounds, placed top music soup 150 grams, open high heat, add salt until the water to boil 100 grams, fired a minute off the heat, add the onion ginger garlic proportion of cold water (Cong Jiangsuan to water is 1: 1 ), into the juicer labeled mashed, two out of three against the good soup into 2, then immediately added butter 2 two alternate (Note): Standard 1 against the soup: 5 (a pound of soup: 5 pounds water) Ingredients: 1, parsley and garlic cut into small pieces alternate 2, radish slices cooked with cold showers, remove and reserve 3, the cooked diced beef or piece spare Lanzhou Lanzhou beef noodles specialties, we in the "heart good material, the seeds of authentic Lanzhou beef noodles, sprinkling the whole of China, and even every corner of the world, and establish a good brand image. "