Pot expected wholesale procurement, Hebi pot materials wholesale, Hua Chang seasoning selling brand

Sweetness is a widespread popular flavor type. Sweet sweet gene produces mainly produced and co-sweet result of the role groups ammonia and hydroxyl. Low degree of polymerization sugars, are sweet, such as sucrose, maltose, glucose, fructose. Sweet spices are: sugar (including sugar, brown sugar) honey, caramel, sugar and so on. Sour produced from organic and inorganic acids ionized hydrogen ions. Vinegar, ketchup, soy sauce and wine spoiled sour flavors can be used as the main ingredient is acetic acid common sour (acid), succinic acid, citric acid, malic acid, lactic acid. Organic acid is a weak acid, can participate in normal metabolism of the body, generally no effect on human health, can be dissolved in water, its sour far and inorganic acids, strong. Spices Ltd. Hua Chang has a large production plant and equipment and modern office environment, production and more variety, high quality hotels and family seasoning. Company Chengzhao agents, welcomed around the businessmen to visit and purchase, joining policy favorable, more details call us! Hua Chang seasoning teach you to make mushrooms stewed chicken, stewed chicken special materials, delicious and nutritious. Production of food chicken 2 soil, dried mushrooms 6, jujube 12, ginger 2, wine 1 tablespoon salt 1 tsp. Production process 1, soil chicken cut into small pieces, boil for a short burns rinse after removal of blood; 2 sorts of mushrooms stewed chicken, mushrooms soaked, stalks, dates soaked. Place all ingredients into the steaming pot, Hua Chang specialty chicken feed, pouring wine 1 tablespoon, plus 6 cups boiling water. Outside the pot, add 2 cups water, cover and steam 40 minutes; 3, pot before seasoning with salt, mix well can be sung out to eat. This soup cooking key can also be placed directly simmer on the stove, but still open to the water and then into the material, and a small fire was not muddy soup. Do not cook before the chicken with salt, so that the chicken was tender and the sauce was fresh.