Henan Sheng Taiyuan Direct phosphate starch

Uses: thickeners, coagulants, stabilizers, emulsifiers. China's "food additives health standards" (GB2760-1996) provides that: for the luncheon meat, the largest use of phosphate starch 0.5g / kg; for jam, 1.0g / kg. FAO / WHO requirements: for mayonnaise, canned palm oil (edible), 5 g / kg (by acid alone or in combination with, or bleaching of alkali-treated starch, phosphoric acid starch single, double phosphorylated starch, acetylated glycerol, acetylated of bis- starch in combination); with butter or other fat and oil tank installed mushrooms, asparagus, green beans, carrots, 10 g / kg; canned sardines or sardine fish products, 20 g / kg (only for fillers ); and milk powder, 25 g / kg (alone or used in the hydrolysis of amino acid-based products) combined with the double phosphorylated starch phosphate; canned mackerel and bamboo British fish, 60 g / kg (only for fillers ); canned baby food (soy products), 5 g / kg; broth and clear broth, frozen fish sticks, and steak (only drag material wrapped bread flour and bread), 25 g / kg (alone or Starch is used together with other amino acid or hydrolyzed protein-based product).