Xiushui Xiushui dry pickles pickles dry machining souvenirs

Xiushui Tengchong dry pickles are a specialty food. Dry pickles is a pure natural green health food, using quality local cabbage leaves, radish leaves and cauliflower leaves by the development of fermentation, dehydration. Coupled with the other seasonings made, its unique taste, convenience food, won the favor of old Tengchong. Into the winter Tengchong farm, you often see people with a bamboo pole to dry the pole Cecil strands of dark brown thing, and that is Tengchong dry pickles. Dry pickles with vegetables, carrot soup dishes Garmisch soak for several months, and then repeated from boiling sun to dry, highly simple, but complicated procedures. Tengchong farm, almost every family system dry pickles. Tengchong people, almost everyone loved dry pickles. Craft people do go out, go out to take a lump sum Pro pickles; wandering away from home, living in exotic overseas Chinese, all always miss home dry pickles. Tengchong dry pickles contains faint of Juan Juan affection and homesickness. Dry sour pickles and delicious. In daily life, dry edible pickles broader scope. Eat salad, jelly bean powder dry pickles inseparable; adding dry when cooked the fish pickles and chopped green onion and ginger and other spices, made Suantang, spicy sweet and sour; plus burnt chili, coriander and other spices, boiling water prepare dampened with water bowl, suitable to eat a variety of green vegetables and plain boiled vegetables; pickles dry boiling water, add salt, pepper and chopped ginger, green onions in half and put on three, set the sea bowl, is the the famous "dragon harbor soup" really appetizing ...... dry pickles is a pure natural green health food, using quality local cabbage leaves, radish leaves and cauliflower leaves by the development of fermentation, dehydration. Coupled with the other seasonings made, its unique taste, convenience food, won the favor of old Tengchong.