Xinyangmaojian tea before rain Price

Longtan Xinyangmaojian farmers wholesale, affordable, large favorably, welcomed the order. Before rain tea price in three 480/360 kg / 240 kg / kg-called "tea before rain" is our year before Guyu solar terms Xinyang local fresh-picked green tea is tea Tea of ??the season. Xinyangmaojian tea, is China's top ten tea, long history. Tang Dynasty, Lu Yu Tea prepared by the world's first book, "tea", the once listed as one of the eight Xinyang tea producing area. Song writer Su Shi tasted the tea brush praised the "Huainan tea Xinyang first." Xinyangmaojian genus green tea varieties, because of their appearance "small, round, light, straight, more pekoe," it said, "Xinyangmaojian." Features are: high fragrant, rich, soup color green. Xinyang tea is a high-latitude areas, than in the south late and closed tea garden early mining. Picking points three quarters, before picking Guyu spring, summer tea taken before and after the Grain in Ear, before and after the beginning of autumn 采秋 tea. Spring summer tea bitter and astringent, autumn reluctant to pick tea drink. Spring feeling entrance is bitter, but the voice is sweet stand, full of Yixiang, just after the first road before rain frying tea brew to drink, you can cure the common cold. So upscale spring, spring tea before rain is in the top grade. Not only Tangsenenlv tea before rain and bright, and smell fragrant. Intense work, take a transparent glass, making a handful of Xinyangmaojian tea, glittering Tippy, instantly launched a green bud two leaves in transparent crystal glass or sink or float, slowly falling bottom of the cup , very enjoyable. Curl rising from the wave of tea, refreshing not say, let your tiredness and worries will vanish with the fog of tea. More importantly, the role of green tea as well as physical fitness, containing a variety of vitamins and minerals, and water-soluble anti-aging amino acid, can buck fat, contain polyphenols are anti-cancer medicine. Often drink green tea, thirst, pure heart and eyesight, refreshing.