Longtan Xinyangmaojian farmers direct

Song Dynasty writer Su Shi tasted tea and brush praise: "Huainan tea Xinyang first"; Tea of ??the country has one of the Qing Dynasty tea, is not only popular in domestic and in the international reputation. Efficacy: Xinyangmaojian, has always been to "small, round, light, straight, more pekoe, fragrant high, rich, soup green" style and renowned Chinese and foreign. Xinyangmaojian rich in protein, amino acids, alkaloids, polyphenols, sugars sharp, organic acids, aromatic substances and the vitamins A, B1, B2, C, K, P, PP, etc., and a water-soluble minerals. With fluid to quench their thirst, pure heart and eyesight, refreshing, to greasy digestion, inhibit atherosclerosis and cancer prevention, prevention and treatment of scurvy and retaining Royal radioactive elements and other features. Features: Xinyangmaojian color, smell, taste and shape have a unique personality, its color Xianrun, clean and free of impurities, elegant aroma, fresh taste heavy and mellow, mellow, sweet, from the appearance is Leveling, fresh Green shiny, Pekoe obvious. Shape small, round, light, straight, more pekoe, color green, fragrant red after high lasting, taste mellow, sweet fluid, bright and clear soup. Origin: Xinyangmaojian well-known producers are five clouds (car clouds set cloud, clouds, sky clouds, Lian), two Tan (Black Dragon, White Dragon), mountain (Zhenlei Hill), a Village (where Zhai) , a Temple (Lingshan). Where more than 500-800 meters above sea level, high mountains, group crest the ridge, vertical and horizontal streams, diffuse clouds. There is a process called Bagong Ti, often traveling Yunshan and left a poem Qianlong:. "Cloud Castle go empty, Aoyama white cloud, only white clouds in the mountains, often accompanied by mountain off" black is beautiful lake scenery lure people, Zhang Qing Nao poem description: "flew layer cliff, waterfall to splash flower volley fly Ji snow, Xuan Shi Lei clear sound straight surprised Galaxy diarrhea, wide open edge away from the suspect jade dragon known primary drama, splashing into the water can not... back. "This is the land of diffuse clouds, fishes continuously smoke of the water vapor, moisten a soft fat bud, for the production of unique Xinyangmaojian provides a natural resources. Technology: Xinyang Maojian good quality, end the speculation in percent. Xinyangmaojian frying unique technology, frying minute "raw pot", cooked pot "," baking "three steps, with the double boiler temperature change method after Xinyangmaojian beginning of the system, by artificial sorting tick, the strips are not tight rough old tea and yellow leaves, picking tea stems and mince tick out. Picking out green sheet strips is not tight tea, called "fennel green" spring green fennel called "plum piece." "fennel Green "is a five-tea, late pick out the big yellow outer leaves and debris as grade tea by tea after sorting tick is on the market." refined Tippy "honor: As early as the Tang Dynasty as the court tribute .1959 years as one of the top ten tea, 90 years Xinyangmaojian tea competitions in the country in order to "shape the United States, the color green, fragrant high, rich," won the first score, won the national gold medal 91 years Hangzhou International Tea Culture Festival, was awarded the "Chinese tea culture tea" title, 99 of Kunming International Horticultural Exposition. Director at the Ministry of Internal Trade tea, tea expert judges national leader Yu Jie said, "Xinyangmaojian of tea treasures , 100 kinds of green tea in the country, won the gold medal of national best West Lake Longjing and Xinyangmaojian only two kinds, "and that" tea Sauvignon harder than Tippy. "More is exported to Japan, the United States, Germany, Malaysia, Singapore, Hong Kong more than 20 countries and regions.