Top positive characteristics Liuyang steamed steamed training and technical training

Liuyang steamed snacks, delicious steamed effort, everyone likes to eat, want to open a shop in Liuyang steamed, will not do, will not cost control, will not ask people to operate, the top positive technical training of all Liuyang steamed, recipe completely open, free tasting flavors, hands-on training so far, learn, shop succeeds, the top is really technical formula. Steam cooking method is an important, China is known as the "no food is not steamed" argument. Steam is steam-heated, adjust seasoning steamed mature or Sulan tasty ingredients. Its characteristics are maintained dishes prototype, juice, flavor, can save a variety of nutrients dish largely. Steamed taste delicious, tender rotten fresh, beautiful shape colorful, and less juice loss, do not mix taste and scattered, which is widely applicable face steamed varieties. In addition, some other cooking methods, but also to steam to make the foundation. Training: 1, preserved meat steamed 2, 3 Chuanxiangyou tamales, rice balls 4, 5 eggs, meat, steamed rice, steamed lotus root 6 chicken, garlic steamed baby vegetables 7, 8 lily candied pumpkin steamed, steamed belly Duojiao 9, 10 Shu Hong steamed broth, steamed green beans 11, 12 Duojiao steamed tofu, steamed ribs 13, 14 buckle crisp meat, rice sand and theoretical study: 1. Open a shop process explanations, including store location, staffing, material procurement. 2. Project Technical Details approved solution, including the selection of raw materials, purchasing, tastes change, and proportion. 3. Shop management tips, easy to create wealth. Lectures and demonstrations: 1. Professional teacher one on one combat demonstration, explain the technology. 2. The teacher practice operation leads you recall theory of learning stages shop skills, material selection, procurement, cost, budget. Self Practice: 1. prepare their own raw materials, teacher next inspection guidance. 2. the operation of all procedures themselves, making the finished product, the teacher next to inspect and guide. 3. Self-thinking students, teachers guide, cooked operational processes. Without limiting the learning time, the package will package, has learned. Top business description Changsha positive training projects: a casual snack category Tara buns, Changsha rice noodles, dumplings, wonton, fried, fried, sauce cake, pastry, eggs, pie filling, etc.:: Breakfast Breakfast class tofu, sugar, oil Baba , Spicy, hot and sour powder, small octopus balls, bombing giant squid, Bobo chicken, cold string, sweet plum sweet potatoes, iron squid, fried series, must taste duck neck, take food, tea, lattice Q, yellow record corn juice, casserole potato flour, duck vermicelli soup, a Turkish kebab Hamburger, fruit charcoal roast duck dinner snack categories: Xiangchuan vegetables, steamed Liuyang, claypot rice covered yard, casks rice, cooking and other specialties supper Night Market categories: Barbecue, happy sixtieth, foil barbecue, shrimp taste, taste winded spiral, iron series, cooking and other specialties