Xiushui specialty manufacturer Dougu

Xiushui specialty manufacturer Dougu Han Chinese characteristics tempeh is fermented soy sauce. Lobster in black bean or soy as the main raw material, Mucor, Aspergillus or bacterial protease, decomposition of soybean protein, when up to a certain extent, salt, add wine, drying and other methods to inhibit the enzyme activity, slow fermentation process made . According to records, tempeh production, originally from Jiangxi Taihe spread to and after the continuous development and improvement, making tempeh become a unique, become a favorite condiment, but also spread overseas. Taiwan called tempeh as "Yam Soy", the Japanese called tempeh is "satisfied that the soy", Southeast Asian countries are generally eaten lobster.