Wo Qing Gu new organic wheat flour, low-gluten flour stone farmhouse spontaneous wheat flour cake flour

Knowledge wheat flour Description: wheat after grinding process, it becomes flour, also known as wheat flour. Flour by processing accuracy and use different grades powder and flour into two categories: (1) grade powder: according to the processing accuracy can be divided into special powder, the standard powder, powder three general; (2) flour: Flour It is the use of special varieties of wheat ground into flour; or according to the purpose, based on the level of added edible whitener powder, edible leavening agent, food flavors and other ingredients, mix well and made flour. The various types of flour, the recipe precise, stable quality, improve labor efficiency, better production quality of pasta provides a good raw material. Flour nutrients contained mainly starch, then there is protein, fat, vitamins, minerals. Wheat flour Nutritional Analysis: flour rich in protein, carbohydrates, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals, nourishing the heart and kidney, spleen and thick intestine, in addition to the effect of heat and thirst. Wheat flour SUPPLEMENTARY INFORMATION: 1. a French bread factory workers found that: no matter how old they are, are neither loose skin of the hands, there is no age spots, because they are melted wheat flour per day. 2. The lack of refined white flour dietary fiber and other nutrients, long-term consumption can affect the body's gastrointestinal function and cause malnutrition; hot and humid disease eat noodles. Wheat flour for the crowd: Usually everyone edible, partial eclipse is particularly suitable for human consumption. ? Wheat flour practice guidance: 1. buns, dumplings, wonton skins are based on flour, supplemented by a variety of fillings made of specialty foods. Buns skin soft and flexible, delicious taste; dumplings contain almost all kinds of nutrients needed by the body; wonton thin and smooth. Three due to filling, cooking methods, nutrition vary widely, but in general, the overall nutritional composition of the three food with a reasonable, are "the perfect food pyramid." 2. appropriate storage time longer than the quality of the new flour mill flour is good, people have "Chen eat wheat, rice to eat a new" argument; flour and rice with the food the best.