Italian Mocha Coffee Beans Blue Mountain coffee bean coffee beans

Italy (ITALI) deep baking Italian country does not produce coffee, which is mainly based in blending coffee, stress strong taste for other flavors emphasis on doing Espresso coffee, or cappuccino and other fancy coffee. Within a few days after drinking very fragrant baked. Blue Mountain Coffee (BLUE MOUNTAIN) in baking production in Jamaican Blue Mountain coffee beans altitude of 2,500 feet or more, is a slightly acidic, supple, with a sweet, delicate flavor of coffee; Pure Blue Mountain coffee taste, smell is lighter, but it is very delicate drink alcohol; by aristocratic taste of the coffee is the best. Mocha (MOCHA) in baking currently produced in Yemen coffee is the best, followed by Ethiopia in accordance with mocha; mocha with lubrication among the acid to acid, Gan particularly good, unique flavor, the taste of chocolate containing ; by temperament has a lady, it is very unique kind of pure coffee.