Import coffee beans wholesale

Italy (ITALI) deep baking Italian country does not produce coffee, which is mainly based in blending coffee, stress strong taste for other flavors emphasis on doing Espresso coffee, or cappuccino and other fancy coffee. Within a few days after drinking very fragrant baked. Hawaii Coffee (KONA FANCY) shallow baking belong to the west of Hawaii Volcano coffee cultivation is the only US producer of coffee varieties, strong taste, flavor, with a strong acid, special flavor. The quality is quite stable, it is to Hawaii tourists will purchase one fruit. 〖〗 Taste of coffee beans roasted and subtle changes in the degree of roasting coffee beans vary, causes and fragrance, in general, those shallow baking degree, sour heavy, sour along with the deepening of the baking will gradually disappear bitterness is even more prominent. Baking depth, depending on the kind of coffee beans must, features, production methods, to determine the most appropriate level of baking. The general level of baking points system, most can be divided roughly shallow fry, the fry, deep-fry the three phases.