Factory outlets at the end of the end of the whipped cream tea special special sauce whipped creamer

Features: 1 high-quality vegetable oils with casein Seiko production, mainly used in tea, drink coffee products to improve the taste of tea and 2 can be the perfect combination of creamy, smooth taste can make tea, fragrant mellow, is deployment of milk tea and coffee in the top grade 3 has good water solubility, emulsification dispersion in water to form liquid milk were associated with 4 stability: not easily rancidity thermal stability, long-term storage quality and flavor of the same after 5 Flow good: to work with a variety of raw materials are mixed with simple products into powder granules, convenient weighing, the use of simple 6 comprehensive nutrition: according to the needs of users of different products can adjust the amount of fat content of 20% -80%, vitamin minerals, according to user needs to add nutrients to the micro-capsule form, biological digestion, absorption rate greatly increased the scope of application: HOTEL, restaurant, coffee shop, fast food, bakery pastry shop, described employment [production] special tea and tea brewing method: tea (1): 90 ° C over hot water (50) stew bubble 15 minutes holding spare. Fruity tea deployment method (360ml cup meter) hot: fruity creamer powder 30g + 25g + fructose 10g + hot tea about 290g (about 70 °), stirred with ice fruit tea 200g evenly shake modulation method (press 360ml cup. meter) hot drinks: fruit puree cream 35g + 25g + hot tea 300g, measuring cup and mix thoroughly in ice drink: fruit puree cream 30g + 15g + 25g + fructose tea 165g (cold) + ice 100g, shake dedicated to tea plant end grease Benefits: ■ improve tea color, so that it has bright colors of silk tea ■ suppress bitterness, masking unpleasant odors ■ provide natural creamy flavor, without adding artificial flavors ■ granulated product after reconstitution of better ■ Higher sodium caseinate, provide better value for money ■ taste lubrication, taste rich range of applications: milk drinks, plant protein drinks, seasonings, solid drinks, cold drinks, baked goods, candy, chocolate and its products, jelly food, ice cream, KFC, McDonald's, Keshi. Product type: the type of product is divided into: the end of the milk-dairy creamer, dairy creamer for coffee at the end, at the end of special whipped cream, oatmeal end-dairy creamer, baking late-dairy creamer, late spices-dairy creamer, soup special whipped end and so on. According to user requirements, you can adjust the fat content, protein content, color, flavoring