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Straw fermentation feed prospects do good effect corn stalks, sorghum stalks, wheat straw, etc. are made into animal feed, cotton stalk, but less for the feed is too much leaving our cotton stalk feed superfluous it? That is not true. All along, the forage shortage plagued the development of animal husbandry has become one of the main factors in farming areas. The cotton stalks due to the high degree of lignification, livestock palatability and free gossypol seriously overweight, with the general technical processing and difficult to reach feed standard was abandoned. Can cotton stalks turning waste into treasure it? Xinjiang Institute of Chemistry, Chinese Academy of straw feed project team of experts agreed that: cotton stalks fermented feed project technical feasibility, economic benefit, in line with national industrial policy, large-scale promotion should be implemented as soon as possible. Development of cotton stalk feed livestock resources, is no longer a fantasy. According to the person in charge of the project team, cotton stalks fermented feed high-tech technology, it is more focused on new feed processing technology to improve the quality of livestock stocking rates and improved technology and other aspects of the research and development work. After the cotton stalk by fermentation process, using complex technical processing, increase the crude protein, crude fat and other nutrients, to reduce gossypol 9.4 times. Cotton stalks fermented feed, can be directly fed cattle, cotton stalk forage will be a great resource. After 2 acres of cotton stalks produced may raise a sheep, eight acres of cotton stalks can raise a cow. After feeding comparative tests show that compared with the traditional way of feeding, cotton stalks fermented feed item has a unique advantage: by microbial fermentation of cotton stalks, nutritional value and taste preference cattle has improved significantly. Methods by cotton stalk separator used to make cotton stalks fermented feed gossypol content effectively controlled within national standards allowable range forage. Project to save feed costs significantly, cattle gain weight faster, better than the traditional economic way of feeding. The technology of low investment, simple operation method, the technical elements easy to learn, easy to promote. Experts suggest that to further study feed processing technology to make it more perfect, experimental data relating to the promotion of the need to enrich and perfect, livestock and livestock products quality indicators to be more detailed in-depth study after feeding. That straw straw and Microbial fermentation storage technology is to improve the nutritional value of crop stalks straw treatment. In recent years, promote the use of straw ammoniation, basified silage straw and other technology for the rational development of feed resources to adequately address the forage, fodder made a positive contribution to the problem, and has achieved great economic and social benefits. However, silage straw are higher, seasonally strong: and ammoniated liquid ammonia and ammonia transport very inconvenient, and there is a certain insecurity. Straw and Microbial Technology ferment lignocellulosic by adding straw Microbialtreated treasure, in a closed anaerobic conditions for the straw cellulose, hemicellulose and lignin decomposition, improve palatability of straw to improve its digestibility, and increase nutrition. Straw feed crop stalks Microbialtreated treasure, high yield, low cost, rapid weight gain, no poison, etc., can be used as a process of straw new technology is widely used in the production of herbivorous livestock breeding. The successful application of this technology for the effective use and development of livestock farming area of ??crop residues of agricultural areas, but also opened up a new way. Microbial Straw has the following characteristics: 1. Palatability. After fermentation straw texture becomes soft, and an acid smell of spiced wine, significantly increased palatability, increased appetite livestock. Compared with untreated straw, general feed speed can be increased by 43%, feed intake increased more than 20%. 2. Nutritional value and high digestibility. In Microbialtreated process, the role of straw and Microbial treasure, the straw cellulose and lignin partially degraded, while lignin cellulose composite structure is broken. Thus, the rumen microorganisms capable of full contact with the straw fiber, promotes rumen microbial activity, thereby increasing the synthesis of rumen microbial protein and volatile fatty acids, improved nutritional value and digestibility of straw, so straw into cattle, sheep The high-quality feed, promote cattle, sheep weight gain. Production practice shows that 3 kg Microbial Straw equivalent nutritional value of l kilogram of maize. By Microbialtreated, wheat straw digestibility can be increased 55.6%, the digestibility of rice straw can be increased 57.9%, corn stover digestibility can increase 61.2%. Compared with Microbial Straw feeding cattle, sheep and untreated straw, can make weight gain more than 30%. 3. Low cost. Just 15 g Yi Fuyuan bacteria, can handle 2,000 kg of straw, and ammoniated straw you need to use the same amount of 40-50 kg of urea, the treatment effect both basically the same. But Microbial Straw comparable urea ammoniated reduce costs about 80%, the use of safety performance is higher than amination. 4. Easy to operate. Straw Microbialtreated compared with silage, ammoniated, business is more easy to learn. As long as the benefits of Fuyuan bacteria after activation, place 1% saline, and then uniformly sprayed on the straw, at a certain temperature and humidity, compacted seal, in a closed anaerobic conditions, you can create high-quality micro storage straw feed. And Microbial feed safety and reliability, and Microbial feed bacteria are harmless to humans and animals, regardless of whether the organisms present in feed, animals will not produce toxic effects, long-term feeding with Microbial Straw feed for cattle, sheep foundation Feed may be as taken with the feed, without drying, also without adding water, very convenient. 5. Long period of storage. Yi Fuyuan straw bacteria fermentation temperature is 10-40 ℃ and whether green or dry straw can be fermented. Thus, the southern parts of China's annual production of straw and Microbial can feed. Yi Fuyuan straw fermentation agent, can take advantage of the rapid fermentation of carbohydrates straw, breed quickly, the acid effect, and has a good anti-corruption, anti-mildew ability. After the straw and Microbial fermentation, can form a large number of organic acids, organic acids has a strong bactericidal antimicrobial activity, it is not easy to feed fermentation Microbial Straw mildew, long-term preservation. First, the basic principle of the straw after Fuyuan straw added benefit of strains, so the number of bacteria break down the cellulose in straw significantly increased. At a suitable temperature, humidity and sealed anaerobic conditions, straw cellulose, hemicellulose and lignin degrade significantly, produce sugars, in turn is converted into lactic acid and volatile fatty acids, the pH drops to 4. 5-5.0, inhibit harmful bacteria and spoilage bacteria breeding. After Microbialtreated, the straw converted into high-quality roughage, not only to improve the feeding value, and not prone to corruption, long-term storage of feeding. Microbialtreated role mainly in the following aspects: 1. Under the action of microorganisms, straw cellulose, hemicellulose and lignin is digested, so the straw becomes bulky and soft, straw improve palatability, increased feed intake. 2. Because of the role of microbial fermentation, makes become soft and straw can be sufficiently expanded and rumen microbial contact, so that the crude fiber-like substance can be more fully decomposed by rumen microorganisms to improve the digestibility of straw. 3. When Microbialtreated straw cellulose, hemicellulose partially decomposed by microorganisms, and converted into sugars and fats, thereby improving the content of the straw of carbohydrates and fatty acids to improve the nutritional value of straw. Straw after Microbialtreated, metabolizable energy and organic acid content increased significantly, and cellulose, hemicellulose and lignin content decreased significantly. 4. Straw Microbialtreated under closed anaerobic conditions, due to the beneficial microflora can Fuyuan straw cellulose as a substrate, which is xylan hydrolysis, and then degrades into xylan oligosaccharides, xylotriose and xylobiose, and finally degraded to xylose. And then by anaerobic fermentation, which was converted to organic acids. As the organic acid plus ammonia-rub, a closed container straw Microbialtreated higher concentration of hydrogen ions rush together, thereby causing the pH to decline gradually straw feed, when the pH drops to 4.5-5.0, the acidic suppression a variety of microbial activity, so that heat can not breed harmful bacteria that can be stored for a long Microbial Straw feed. Second, and Microbial fermentation process 1. Aerobic fermentation process. Microbialtreated lies under anaerobic conditions by microbial fermentation of straw processing technology. But in a closed process of straw, the straw material exists more or less oxygen, which makes the first few days in the fermentation of aerobic microbes to grow and multiply. These aerobic microbial activity in a few stalks of sugar and oxygen can be converted into carbon dioxide and water, finally less oxygen until the oxygen content falls to zero. Then aerobic microorganisms can not survive, and finally died. 2. Straw enzymatic hydrolysis process. Due to microbial activity, resulting in a variety of enzymes, these enzymes destroy the city of straw cellulose, hemicellulose and lignin structure, making them progressively degraded form various sugars. Straw enzymatic process is relatively slow, with increasing amount of micro propagated bovine growth and microbial activity, rape straw is gradually digested as carbohydrates. Throughout the enzyme through school, the hemicellulose most susceptible to degradation, and the formation of large numbers of xylose, gum arabic, glucose, mannose and galactose. When these sugars reach a certain concentration, microbes can use these sugars as a substrate properties acid fermentation. 3. Acidogenic fermentation process. Microbes straw feed sugars as a substrate, and converts them into the process of organic acids. Straw after aerobic fermentation, oxygen is depleted, aerobic microorganisms can not survive. Then start activity of anaerobic microorganisms. They under anaerobic conditions, can not be completely carbohydrate substrate into water and carbon dioxide, it can be broken down into a variety of organic acids, including the acid, propionic acid, lactic acid, butyric acid and the like. These acids occur in straw feed ionized, forming a large number of hydrogen ions, so that straw feed acidification, pH value decreased. When the pH drops to 4.5-5.0, the acidic and inhibits the activity of various microorganisms, so that microbial activity slows down, and form a good straw and Microbial feed. Third, the conditions for success and Microbial Straw ①. Straw Microbialtreated must be conducted under closed anaerobic conditions. Straw in the less oxygen content, aerobic fermentation time is shorter, the shorter the aerobic microorganisms corruption time, straw rotten corruption more difficult, the more likely the success of micro-reservoir. So when filled and Microbial material, must be installed tight compaction, as much as possible to exclude air, seal to prevent leakage. ②. It must ensure that proper humidity Microbialtreated. Too much or too little moisture and Microbial success are not easy. General and Microbial straw feed water requirements of 60% -70%. ③. Temperature to be appropriate. Typical temperatures in the range of 10-40 ℃ and Microbial most likely to succeed. ④. When Microbialtreated To add beneficial bacteria activity Fuyuan efficient, if not add bacteria, bacteria ferment more intense and Microbial will not succeed. Straw and Microbial feed ratio of raw materials is: per 2000 kg of crop residues (moisture content below 15%) was added to about 1000 kg of water, add 10 kg benefits Fuyuan straw fermentation agent. The mixing of raw materials, load and Microbial cellar, closed well, at a temperature of 10-40 ℃, and fermentation. The flow chart is as follows: Select chopped straw → → → compaction → seal mounted pit the pit → → feeding → Straw → activation → spray 1, to prepare and Microbial Microbial Straw production facilities are mostly carried out utilizing Microbialtreated pit. Microbialtreated pit can be underground or semi-underground, and to be elected in the hard soil, good drainage, the water table is low, away from the barn near, access to convenient locations. Microbialtreated best pit generally 6-8 degrees is appropriate with bricks and cement bricks mouth outsole small trapezoidal pit, slope. 2. Preparation Select fresh straw no moldy straw, must cut short before Microbialtreated to compaction, quality assurance and Microbial feed, usually corn stalks and cut into 2-3 cm long, wheat straw and rice straw can be cut into 5- 6 cm long. 3. Prepare beneficial bacteria ferment Fuyuan straw (with instructions) 4, fitted into the Department of the chopped straw and Microbial cellar, each fitted 20-30 cm thick, spray again bacteria require spray evenly, so bacteria and straw full contact. Stamped real or mechanical compaction. Then continue into the straw, after loading 20-30 cm thick, then sprayed and crushes, and so forth charge until loaded to 30-35 cm above the pit face up. 5, sealing the pit straw installed, generally at the top of 250 grams per square evenly sprinkle with salt. Then cover with a thick plastic film, plastic film should be slightly larger than the Jiaokou order to maintain seal cavities. Cover and cavities exclude air, then seal, and then covered with a layer of hay on the plastic sheeting for insulation. Then closed with soil compaction. After the pit closure to timely checks to prevent crushes, preventing deep as cracks or holes should be blocked to prevent leakage leakage. In Microbialtreated process, should prevent leakage, once leaking, straw perishable. The length of time varies depending on the temperature of fermentation while there are some changes. Under the temperature conditions are generally 10-40 ℃, and can be completed by 10-15 days and Microbial fermentation. 6, the use of open pit and Microbial fermentation is completed, you can open pit access. When the open pit, the pit should be at one end of the beginning, opened the plastic film, top to bottom piecewise vertical access. After use good cover with plastic film, plastic film should not reveal all. Otherwise, there will be a lot of air into the cavities, prone to secondary fermentation that occurs stalk rot. (1). Microbial Straw of quality inspection. After the open pit, check Straw successful. Microbial Straw feed quality is good or bad, can be used as a method to check: ① see. Mainly to see the color and texture of straw. Fermented Straw general was brown, bright and shiny; structural integrity, no mildew, agglomeration. ② odor. Mainly straw smell the odor. Straw and Microbial good material with rich fruit flavor and alcohol flavor, and a certain acidity. If there is a pungent smell sour smell or mold failure, then and Microbial fermentation failure. ③ touch. Mainly hand to feel the texture of straw feed. Good straw and Microbial feed soft loose, moist texture, stick does not slip. If sticky, then the poor quality; if dried stiff, then has not completely fermented. (2). Microbial Straw feeding effect. Microbial Straw is roughage, mainly used for feeding cattle, sheep and other ruminants and horses, donkeys and other grazing animals. Microbial Straw having an acid smell fragrant, soft and delicious, can enhance animal's appetite. Bacteria fermentation bed fermentation bed fermentation bed pig chicken technology technology production fermentation fermentation bed fermentation bed pig sheep chicken fermentation bed fermentation bed fermentation bed technology sheep farming fermentation bed fermentation bed pig farming techniques to build the fermentation bed fermentation production BED law fermentation fermentation bed pig pig pig strain fermentation technology principle bacteria fermentation bed later fermented Bedding aquatic breeding pictures dedicated EM fermented feed fecal bacteria ferment straw ferment fermented sheep manure fermentation agent agent ferment organic fertilizer organic fertilizer production methods feed bacteria fermented feed fermentation agent EM EM liquid bacteria probiotic ferment fermented liquid feed Henan Yi Fuyuan Biological Technology Co., Ltd. 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