Henan Xinxiang wholesale saury

Xinxiang wholesale saury saury body Sidao because the production season in the fall named. Rich in protein, as well as indispensable body twenty eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and other unsaturated fatty acids, EPA, DHA inhibit hypertension, myocardial infarction, arteriosclerosis. Mainly in the temperate waters of the northern Pacific saury Japanese cuisine is one of the ingredients fall the most representative, the most common way to cook whole fish grilled with salt, with rice, miso soup, radish with food. Saury intestine has a bitter taste, but most diners do not regard intestine removed, but with soy sauce or lemon juice for seasoning salt grilled saury. They believe that the salty flavor of soy sauce or lemon sour and bitter taste of the fish itself combines the best flavor is saury. In addition, salt grilled saury is a dish in Korean cuisine. Po burning saury is another common way of cooking. Saury sashimi in recent years began to pop up. Saury sushi is not very popular dishes throughout Japan, but the Kii Peninsula Shima Peninsula, coastal areas and some regional food. Saury sushi making the first meat with salt and vinegar (sometimes with lemon juice) marinated before use.