Simple structure safe operation of Xinyuan brand noodles machine wash machine

Xinyuan machinery. Welcome to the factory site visits to learn. Wash machine gluten washing machine, and face wash machine, Liangpi gluten washing machine, gluten machine, wash machine, automatic washing machine gluten Xiaoyi Gongyi City, Henan Xinyuan Machinery Factory wash machine wash machine is versatile, it can not only wash, but also can and face, kneading, but also for use mixer. Flour by washing machine can quickly separate the starch and gluten automatic machine with Liangpi machines. Gluten washing machine is a national initiative, the latest energy-saving equipment, is a professional washing machine gluten. And dough, wash, separate gluten in one, with high efficiency, wash clean, and good effect. The machine can be used as Liangpi machinery equipment. In the process of making dough, the wash is a heavy manual labor, especially in the winter, the icy water people can not afford. With this machine can make you do not have to endure the troubles wash hands and face wash machine is a new production equipment I plant based on the principles of traditional folk Liangpi production, development, simply put the flour into from and to complete --- wash the face of all processes. Avoid the handmade labor intensive, tedious process, low yield, unsanitary and other shortcomings. Features 1, reasonable structure, beautiful shape, easy to operate. 2, the surface can be turned bucket, easy drainage, clean and sanitary. 3, time-saving, energy efficient, can be completed and face, wash and filtration processes. Gluten, Liang Pi is the specialty foods currently on the market is very popular, it is a unique flavor, cool and smooth, easy to eat, affordable and so much people of all ages, and has broad market prospects. Namely gluten flour and knead the dough by adding water into the water for some time still, and then repeatedly washed with water, starch and other substances with the dough 麦夫皮 separate soluble substances dissolved in water, the last remaining malleable and viscoelasticity substance is wet gluten. Use different gluten content of the flour according to different uses such as: Bread flour should be used in high-gluten flour, biscuit flour then use low-gluten flour, cooking food choice in most gluten or flour. Gluten, Liang Pi is a beautiful food on the market, especially in the city, it taste good, cool and refreshing, convenience food, affordable, etc., Huobian north and south. The traditional production method is direct live side by hand, plus washing method to produce gluten, so time-consuming and laborious. The wash machine is easy to operate, saving power, can be turned face fighting, infighting plus stainless steel filter, so that effective separation of surface water and gluten, convenient drain drain, all stainless steel, clean, is to produce the best machinery gluten. Automatic and face wash machine can replace existing manual gluten washing operation, gluten washing machine main frame, speed reducer ,, wash tub composition may Stir in the role reducer, kneading dough extruded form; and driven movement of water, so the surface of the wash down starch dough, the dough constant motion, changing the shape, the whole cycle wash down starch dough, the gluten thus isolated. Features: dual and face wash, dry flour into the machine, you can complete all the processes from and to wash the surface, with and without additional machine, saving space equipment, manpower efficiency, just the dry flour directly into the machine , you can accomplish all the processes from and face to face wash. Information from Xiaoyi Xinyuan Machinery Co., Ltd.: www.hn-xinyuan.com company hotline: 0371-64355585 13523557057