Fried factory direct pipeline

Good Feng licensing pipeline fried fryer variety and the most striking to the number of lines of good fried HSBC card, let me give you popularize basic knowledge of vacuum fried: fried and fried pipeline will dehydration together organically, the sample is under negative pressure, the absolute pressure is lower than atmospheric pressure, in the case of this relatively hypoxic food processing, can reduce or even avoid oxidation (such as fatty acid defeat, enzymatic brown ) the harm caused by change and other oxidative deterioration and the like. Vacuum degree of 700mmHg vacuum system, the boiling point of water available Clausius - Clapeyron equation calculating a boiling point of about 40 ℃, in vacuum state, oil as a heat transfer medium, the food inside the water (free water and some bound water) evaporate abruptly ejected, enabling organizations to form porous structure. However, the food inside is also affected by the binding force of water, electrolytes, tissue texture, thermal conditions, the degree of vacuum changes and other factors, the evaporation is much more complicated, good Feng licensing bomb the pipeline should be on and off when a specific enzyme production required temperature conditions taken together. Hotline 135-6264-7330 QQ 2976926016 fried subject line of high quality SUS304 stainless steel, using an external heat exchanger and built-in two ways heating, electric heating frying machine and the use of oil-water mixture and pure filtered frying oil technology for medium and small fried food processing enterprises. Fried food is not only the color, smell and taste, appearance, clean and beautiful no black residue, and improved product quality, prolong shelf life. Good Feng licensing Shuimo fried pipeline efficient dust removal system that allows coal-burning pollution, electric heating frying machine in order to truly achieve energy saving!