Delicious beef tendon noodle production methods tendon surface machine Features

Beef tendon noodle production methods of food practices tendon surface there are many practices have cool tone, noodles. Now people eat the tendon surface more and more, as well as innovative approaches can own. 1) cool tone: tendon surface can use cucumber pickles pinned to eat peanuts and other vegetables, cucumber if pinned to eat, come to the cucumber and cut into bars, and then taking a dip in the beef tendon noodles in warm water for about 1 minute and then soaked tendon surface on the bigger plate and mix together cucumber, add a little spice pour a little chili oil, then mix well, a delicious cucumber mixed with beef tendon noodles ready soon . 2) soup: beef tendon noodle soup to be eaten. First, to do soup, add your favorite vegetables in the soup, add a little sesame oil and spices, the soup if you want a little color look better, you add a little tomato soup in, do the face soup to cook in boiling water , the cooked surface fishing in a bowl, add the soup on top, you can put an egg, a bowl of fragrant delicious and nutritious beef tendon noodles and ready. Most important feature of tendon surface machine Features tendon surface machine is: machine is self-cooked multifunction machines, disposable mature noodles, pasta and delicate, smooth, uniform, consistent thickness, cold hot food can be. Features: with small size, low cost, light weight, reasonable structure, easy maintenance, simple operation, reliable quality and other advantages. A machine: adjust the mold, can produce flat tendon surface, round tendon noodles, bean ribs noodles, spicy, spicy slice, puffed food, bubble surface, beans purpose flour, Korean noodle, beef and other food Ligament . Warranty Free Zhengzhou tendon surface machine from the factory on the date of the year due to manufacturing quality problems, damage or does not work, the factory will be responsible for implementation of three bags free repair.