Sea cucumber, scallops, fish, frozen in liquid nitrogen and other equipment Pangtou

 Advanced technology: frozen liquid cooling methods, the introduction of the German frozen technology, combined with many domestic aquatic research, configure, Germany imported frozen technology, control the import PLC and touch screen control. Equipment operation and stability, energy efficient and environmentally friendly. To meet the 24 hours of continuous production needs. New materials: box with food grade 304 stainless steel, are precision CNC machining, can be made of various lengths, specifications to meet the different requirements of customers. Equipment insulation characteristics are: thermal insulation performance, light weight, high strength, corrosion resistance, anti-aging, beautiful appearance. Foreign scientists proved: Frozen fruits and vegetables more nutritious than fresh foods frozen fruits and vegetables may be more beneficial than fresh, but also more nutritious value, pro, you believe it? Oh, you would not believe! Or is doubtful. According to Russia's recent detection Leather head Food Research staff and Chester University independently showed that two-thirds of frozen than fresh fruits and vegetables contain more nutrients. According to studies, vitamin and mineral content of frozen fruits and vegetables may be higher, these nutrients become partakers of high levels of antioxidants can prevent the formation of cancer cells, affects the human brain, skin, eyes and tissues throughout the body, it can be said frozen fruits and vegetables least as much as fresh food. Consumer spending habits are mostly to the supermarket to buy fresh fruits and vegetables, that the only way you can buy fresh food from that, in fact, we buy fresh food is not as imagined. Many vegetables and fruits are businesses through a variety of means to achieve freshness. Vegetables and fruits are usually in addition to the case of transport of time to be put in storage for some time, consumers buy a home after a few days we have to put in the refrigerator, so that fruits and vegetables actually have lost a lot of valuable nutrients .