Lotus root, cauliflower, ginger and garlic and other vegetables frozen equipment

Frozen using liquid cooling methods, the introduction of the German frozen technology, combined with many domestic aquatic research, configure, Germany imported frozen technology, control the import PLC and touch screen control. Equipment operation and stability, energy efficient and environmentally friendly. To meet the 24 hours of continuous production needs. New materials: box with food grade 304 stainless steel, are precision CNC machining, can be made of various lengths, specifications to meet the different requirements of customers. Equipment insulation characteristics are: thermal insulation performance, light weight, high strength, corrosion resistance, anti-aging, beautiful appearance. Foreign scientists proved: Frozen fruits and vegetables more nutritious than fresh foods frozen fruits and vegetables may be more beneficial than fresh, but also more nutritious value, pro, you believe it? Oh, you would not believe! Or is doubtful. According to Russia's recent detection Leather head Food Research staff and Chester University independently showed that two-thirds of frozen than fresh fruits and vegetables contain more nutrients. According to studies, vitamin and mineral content of frozen fruits and vegetables may be higher, these nutrients become partakers of high levels of antioxidants can prevent the formation of cancer cells, affects the human brain, skin, eyes and tissues throughout the body, it can be said frozen fruits and vegetables least as much as fresh food.