Sterilization pot dissection pot professional manufacturers - Zhucheng strong Machinery Plant

Tel: 15165652596 QQ: 2697969225 Contact: Guo Jie retorting apply to secondary sterilization dairy, beverage, canned, carnivorous like. Product details retort is suitable for bottled, canned, packaged foods secondary sterilization equipment. Automatic control system consists of process tanks, heat exchangers, pumps and connecting pipes, PLC and touch screen components of the composition. High temperature and high pressure high temperature hot water for a variety of fast food sterilization, the food in the heat transfer apparatus is more quickly and evenly, greatly reducing the time of the entire sterilization process, so as to achieve a high temperature short time sterilization. At the same time, to avoid overheating the food around. Temperature control system can be flexibly according to the characteristics of different packaging automatic control, depending on the circumstances, the pressure control system automatically adjusts the pressure to fit the standard mode, anti-pressure correction, which is to prevent deformation and breakage of the container, improving yield very favorable. At the same time, by Tt, Pt profiling analysis and inspection, and quality control can be produced efficiently. Features: ★ heating and cooling speed quickly to achieve sterilization; ★ superheated water can be recycled for the next sterilization, heat recovery, less energy consumption; you can change the direction of heat flow path when ★ sterilization, making sterilization temperature distribution uniform; ★ high degree of automation, the use of touch-screen PLC automatic control; ★ multi-stage heating and cooling, can be adapted to the requirements of different sterilization process a variety of materials, which can store 10 kinds of sterilization process parameters; ★ set three pot door safety device; The main pieces of major parts and materials ★ pot and the like are in contact with high-quality stainless steel equipment in line with food hygiene requirements. Sterilization tunnel for a variety of fresh fruit milk, secondary sterilization spray lactic acid milk, calcium milk, yogurt, juice, milk drinks, health drinks, tea drinks, beer, and other food, drug filling or packaging sterilization after cooling tunnel, is designed for dairy, juice, beverage, beer, food, medicines and other products after bottling or packaging designed pasteurization equipment, materials through sterilization and cooling to prolong the shelf life of the ideal equipment for the purpose of, in particular, automated production lines Secondary sterilization equipment necessary. Heating according to the user for different products, sterilization, preservation, cooling requirements of different processes, different processes designed to meet the technical requirements, according to user requirements, configure the high-precision automatic control system. Features: ● equipment rack made of stainless steel, the overall structure is compact, beautiful appearance health; ● quality plastic mesh belt chain plate, long-term work at high temperatures (≯95), short-term high temperature 104 ℃; ● Wide-angle solid cone nozzle, uniform steady flow, temperature field constant; ● use insulation technology to reduce energy consumption; ● a variety of energy utilization of heat recovery technology, energy saving, environmental protection; ● temperature sensor Pt100, high accuracy up to ± 0.5 ℃; ● multi-process portfolio, rational process, can handle a variety of materials; ● sterilization temperature using PLC or PID control, multi sterilization temperature display / recording modes, (single / dual pen recorder, paperless recorder, etc.); ● total processing time frequency control, can be adjusted according to the production process; ● for packaging non-circular PP bottles, plastic bags, roof boxes, cans and other products to configure automatic feeding and discharging mechanism, and automated conveyor lines connecting a smooth transition; ● for the user provide heat distribution testing services, use of expert systems, on-line monitoring of the entire production process of temperature changes.