Vertical Sandwich pot insulation, insulation sandwich pot, fixed vertical dissection pan

Vertical Sandwich pot insulation, insulation sandwich pot, pot sandwich fixed vertical steam boiler, also known as the main sandwich pot, cooking pot, steam pot sandwich. Sandwich pot widely used in candy, pharmaceutical, dairy, wine, pastries, honey Tilting sandwich pot preserves, beverages, canned food, lo and other food processing, it can also be used in large restaurants or canteen soup, cook, stew, porridge, is the food processing to improve quality, shorten time, improve equipment in good working condition, the company is specialized in manufacturing food industry machinery, to provide users with the design, manufacture, installation and after-sales service, guidance and training services. After several years of unremitting efforts, the digestion and absorption of foreign advanced technology, has successfully developed a variety of series and specifications of products, product quality has always been the leading domestic position, a number of products eligible for state-level new products, some products technology has reached the international leading level. Vertical Sandwich pot insulation, insulation sandwich pot, fixed vertical dissection pan works by the use of anti pressure cooker. Simply put, it is to use compressed air to pass into the pot to increase the pressure, prevent cans convex tank and jump cover, its operating procedures as follows: As compressed air is a poor conductor of heat, besides steam itself has a certain pressure. So in the sterilization heating process, do not put compressed air, and after just reached the sterilization temperature in a holding state can be. After completion of the sterilization, when the cooling cooling, the supply of steam, the cooling water into the sprinkler pipe. Since the temperature in the pot drops, condensation of steam, leaving the pot to reduce the use of force to compensate for the pressure of the compressed air. In the sterilization process, it should pay attention to first exhaust mode, and then release the steam, the steam circulation. Also every 15-20 minutes deflated once, facilitate heat exchange. In short sterilization conditions must meet the requirements, according to certain procedures, make specific provisions sterilization temperature level, the size of the sterilization pressure sterilization duration and method of operation, such as by canned products sterilization process. Let us look at that operation should pay attention to what the steam heating pot sandwich in it 1, feeding should be preceded by a laminated pot into the small amount of water, open the bottom valve, and then call entered the valve, and the air inside the sandwich to be pot After drained, close the valve when the pressure gauge pointer sandwich pot set up to work pressure, set-relief valve, pressure relief to reach a predetermined value of the equipment, deflated, then we can close the intake valve Stop steam supply. 2, the sandwich pot scrub clean, input materials, should be slowly open the inlet valve, until the material reaches the desired temperature and pre-heating time, closing the intake valve. Open the drain valve and release steam, mezzanine pot pressure is zero, Vertical Sandwich pot, you can turn the hand wheel so that the pot is tilted out of the discharge. At this point, both to complete a job TEL; 15753612632QQ: 2488202357