Handan Tandem TM-60 type tendon surface potato powder

Introduction tendon tendon noodle machine noodle machine to produce beef tendon noodles, a variety of patterns Korean noodle, dry noodles, Sichuan spicy noodles, noodles, cold noodles, bubble surface, dan dan noodles, salad, cooking can be. Applicability tendon surface tendon surface machine in recent years, the rise of a new snack. I produced the multi-function self-cooked beef tendon noodle machine, without external heating, can make all kinds of self-cooked flour. Produce tendon surface, bubble surface, wheat noodles, Sichuan cold noodles and other snacks, summer salad, winter can be stir-fried. No matter how much flour, can manufacture, produce 1 kg of dry flour 2.2-2.5 kg of finished beef tendon noodles, beef tendon noodles one kilogram wholesale price of 2-3 yuan. Widely used in schools, offices, canteens, more suitable for the use of individual stalls. Tendon surface machine is widely used in schools, offices canteen, better suited to snack, is a small investment, get rich quick benefit small machinery, selling products in Henan, Shandong, Shanxi, Guangdong, Zhejiang, Beijing, Tianjin, northeast China, Shaanxi , Inner Mongolia and other major cities, praised by users. A tendon noodle machine operation, the deployment of a face, dough dry, humidity should be moderate, per hundred pounds of surface need to add water about 30 - 50 pounds. 2, according to the actual situation can be added the right amount of salt, mixing evenly into blocks can be. 3, Finished noodles according to the length of time the soak water out of the machine, (dry time of about two hours or so, soak for about 15 minutes). 4. noodles should remove the water put the net, with a small amount of cooking oil Stir, add seasoning and serve. 5. Application of boiling water soak the noodles soak let cool. 6, finished noodles is not soaked with water, but not under the pot. 7, the noodles can not be added hot soup or hot water when hot food edible. Second, use a machine to be equipped with two motors and belts. 2, before turning to deal with the whole machine to be checked, and an appropriate amount of cooking oil to the bearings for lubrication. 3, the feed method: should the dough pulled into small pieces thrown into the machine inside, can determine the speed of the feed raw and cooked noodles according to the situation, such as found over cooked noodles to accelerate cutting speeds can be slow as too raw feed feed, feed raw and cooked evenly to normal. 4, the machine at work noodles suddenly high, should be immediately shut down to prevent high humidity Jisi cylinder. After the shutdown, the cylinder should be removed, cleaning unleavened dough and drain surface plate. 5, the face plate with drain, should immediately remove into the water for the next use. 6, after the end of production, remove the drain face plate, into the water for the next use and idling the remnants of dough thrown. Third, the tendon surface machine maintenance and maintenance 1, in the production process, the need often to the following bearings add cooking oil lubrication (above bearing three months plus a butter). 2, always check the belt tightness, such as when the need to adjust too loose. 3, such as the down time required to remove the tube, cleaned and coated with a small amount of butter and then prepare for the next. One advantage of automatic success tendon surface, the deployment of the surface: 1, dry dough, humidity should be moderate, per hundred pounds of surface need to add about 50 pounds of water. 2, according to the actual situation can be added the right amount of salt, mixing evenly into blocks can be. 3, Finished noodles according to the length of time the soak water out of the machine, (dry time of about two hours or so, soak for about 15 minutes). 4. noodles should remove the water put the net, with a small amount of cooking oil Stir, add seasoning and serve. 5. Soak the noodles in boiling water and let cool water immersion applications. Second, use: 1, the aircraft to be equipped with motor and belt type A 1400 mm two. 2, before turning to deal with the whole check, and add the right amount of oil to the bearing for lubrication. 3, the feed method: should the dough pulled into small pieces thrown into the machine inside, can determine the speed of the feed raw and cooked noodles according to the situation, such as found over cooked noodles to accelerate cutting speeds can be slow as too raw feed feed, feed raw and cooked evenly to normal. 4, the machine at work noodles suddenly high, should be immediately shut down to prevent high humidity Jisi cylinder. After the shutdown, the cylinder should be removed, cleaning unleavened dough and drain surface plate. 5, the face plate with drain, should immediately remove into the water for the next use. 6, after the end of production, remove the drain face plate, into the water for the next use and idling the remnants of dough thrown. Third, Maintenance: 1, in the production process, the need often to the following bearings add cooking oil lubrication (above bearing three months plus a butter). 2, always check the belt tightness, such as when the need to adjust too loose. Specifications; 650x450x800mm 1100 元 65x45x80cm