Mudanjiang Tangchaolizai machine fried chestnut machine Shenyang cornerstone of everything

Fried grains of high nutritional value Chao Lizi fried chestnut nutritional value, sweet aroma, containing 51-60% starch, protein 5.7-10.7%, 2-7.4% fat, sugar, starch, crude fiber, carotene, vitamin A, B, C and calcium, phosphorus, potassium and other minerals, nutrients for the body to absorb and utilize up to 98% in order to calculate 十粒 heat of 204 calories, the fat content is less than 1 gram, there is a fat fruit crustaceans the lowest levels, commonly used in food processing, cooking banquet and non-staple food, fried chestnut raw, fried Safe, sugar fried chestnut fried, mixed with burning chicken, fragrant and delicious, can mill, also made from a variety of dishes, pastries, canned food. Fried Li Yi Preservation, extended market served, fried chestnut prolific in the hillside, the State Department called "health food", serving stomach and kidney, longevity of the finest fruit. Fried chestnut body is a treasure, you can do the processing system chestnut dry, Lou chestnut, chestnut sauce, chestnut paste, cakes, canned food, chestnut soup is for all ages, nutritious candy, fried chestnut hard material, texture, straight, corrosion moisture, manufacturing industry, travel, furniture and other good material; leaves, bark, bud thorn rich tannins, can be extracted baked plastic; flowers are good nectar source, the parts can be medicine fried chestnut, fried chestnut The benefits can be divided spleen, eliminating warm, shell cure nausea called astringent bark decoction to wash erysipelas, root can cure migraine kidney embolism. Here Tangchaolizai production process provided by the Shenyang cornerstone of seven to eight fried dried food machinery technology were presented together one work process: Screening → Scrub → wash sand sand → → fry pan wok → sugar → → screening → Finished. Second, the machining program: Choose plump seeds, uniform size, pest-free high-chestnut as raw material. First, the diameter of 3-5 mm sand or quartz sand into the pot, stir again, after grinding the edges smooth sand into the water clean, dry, then sand into the pot and stir fry, when the temperature to the chestnut into the pot reaches 50 ℃, chestnut and sand ratio of 1: 2 is appropriate, or flip down to allow chestnut heat evenly, to be seven or eight mature chestnut, you can add a little syrup, Total fry for a while together with syrup, add syrup repeated 2-3 times, the proportion of syrup and chestnuts to 1:60 is appropriate, when the surface layer of bright chestnut to be a transparent film, hard hitting chestnut shell can crack, with Li Li Hui When skin endometrial separate pan, put the pan after sieve, sieve the fried chestnut, the sand back into the pot, the sand can be used repeatedly.