Vacuum microwave food dehydration equipment

Mainly used scallions, carrots, cabbage, Gan basket, green peppers slices, parsley, celery, tomatoes, Qinggeng vegetables, cabbage, onion slices, big Suan films, ginger, mushrooms, yam top fruit and vegetable drying. Microwave vacuum dewatering equipment is the microwave energy technology and vacuum technology combined with a new type of microwave energy applications, it combines the microwave and vacuum dried in a series of advantages, to overcome the long conventional vacuum drying cycle, low efficiency shortcomings, in general material drying process than conventional methods to improve efficiency 4-10 times. Having a dry high yield, good quality, low processing costs. Features: 1, fast, high efficiency, greatly shorten the drying cycle, reduce energy consumption. And conventional drying technology can improve efficiency compared to more than four times. 2, 3 heat evenly, easy to control, easy to automate continuous production and, since the microwave power can be adjusted quickly and without inertia characteristics, easy instant control and can adjust the temperature between 40 ℃ -100 ℃. 4, microwave disinfection, sterilization efficacy, product safety and health, long shelf life. Equipment main parameters: 1, the input supply voltage (AC) 380V ± 10% 50Hz 2, the microwave input power 3KW-80KW 3, microwave frequency 2450 ± 50MHz 4, the working environment temperature requirements 0-40 ℃ 5, the yield based on customer needs to order