Cooked vacuum bags and sterilization equipment

Mainly used in low-temperature sterilization fluid, typically a fluid product during the filling process before the product, the traditional use of UHT sterilization process, this process sterilization temperature 120-135 degrees Celsius , probably 45-90 seconds duration, although to achieve sterilization requirements, but the material in the heat-sensitive and aromatic substances, such as aroma vitamin C, E, the material will be subject to greater damage. The microwave sterilization temperature is generally less than 75 degrees Celsius, time in half a minute or less, you can complete the sterilization process, the material in the fluid can effectively preserve the original substance, off to maintain the original state. It can be used for sterilization of various beverages, especially juice flavor. Features: 1 2 strains of bacteria low temperature short time, effective 3 is ideal for heat-sensitive fluid