Chengdu Mayflower chef designed to brochures
Chengdu Mayflower chef designed to brochures
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Mayflower - professional chefs professional analysis: the current high-end restaurants in urgent need of a large number of high-quality, professional skills and strong team of chefs to enrich it to chef jobs brought much space, cook its unique professional advantage, a national resolve An important breakthrough in Employment. China's catering industry has gone through the initial stage, the number of stages of development, large-scale development and brand-building stage of its development prospects of high-end hotel clubs more optimistic. Specialty: 1. Toys Sichuan direction: It is the influence of the domestic operations of one of the larger field of business magazine "Business" in March 2008 statistics, 2008 "; potential franchise brand 50"; the catering occupying the top 10, Meanwhile the proportion of the Israeli-Palestinian generals headed by Sichuan hotpot occupied by five percent. According to statistics, in 2007 only "; five"; Sichuan's total sales amounted to 1.563 billion yuan, the country store expansion 1327. Currently, the catering sector have called: "; Sichuan constitutes a unique style system, ranks first in China's four major cuisines."; 2. pot Direction: pot gradually swept the country famous overseas. An annual turnover of over a hundred million pot enterprises have more than 20, has entered the national Top 100 Catering Enterprises 14. Pot not only Xiangpiao domestic cities, but also across the ocean as Sichuan cooking culture, settled in Japan and Southeast Asia. In Hong Kong and Taiwan, the pot is very popular in foreign countries also have some impact 3. Process dishes directions: the professional catering industry rely on government agencies, for the fine dining restaurants, Sichuan design, Sichuan cooking, banquet design, executive chef in charge level positions with the relevant technical, operational post group, Sichuan cooking culture highly skilled professionals, graduates will have expertise as Sichuan cooking skills and management capabilities. The professional services division will participate in the restaurant, catering managers, chefs national examinations 4 o'clock in the west: in recent years, in Beijing, Shanghai, Guangzhou and other regions of West Point industry has slowly filled with a number of brand chain, such as: hollyland, Christine, 85 ° C, Qian Ji, Ganso, etc., always customers door, business is hot. And other medium and small cities of West Point food market is in a developing stage. Future prospects in the rapidly growing Chinese economy continues to analyze the advantages of the unique West Point food portability, flexibility will be the diet industry never fade wonderful work, China's West Point food market will be immeasurable. Employment to directions: according to the student's school to employment follow-up survey showed that in 3-5000 yuan monthly salary above. Skilled student salaries will be higher, as a restaurant chef Executive Chef, whose salary will be higher, the annual salary of hundreds of thousands, even hundreds of million! Chef lucrative career is an indisputable fact. Chef salaries and social welfare income is much higher than other traditional industries, and with the experience of their work status would increase steadily. Cook is also the fashion industry. Cook is no longer "; Stoker";, not the smoke-filled kitchen work. Now the chef with an artist active in the kitchen and banquet hall, guests will be invited to cook together often dine, chat and other food, so "; star chef"; it came into being, "; star chef"; also the major hotels compete object. Mayflower professional setting 1, junior secondary professional education for three years starting one year internship in school 2 years (Co-op) Nursing cooking 2, starting junior college professional education five years, four years of practice in the school year (co-op ) Early Childhood civil engineering technician versatile electronic high-traffic commercial automobile designer interior designer clothing hardware network design engineers and financial accounting (these two different professional fees) Aviation Services and Travel Management (two different professional fees) 3, high school education are the starting point for undergraduate, 4-year program year internship in school for three years (Co-op) Professional: Aviation Services (this professional fees differ) early childhood education, financial accounting, civil engineering, e-commerce, automotive versatile technicians, commercials designers, interior designers, hardware network engineers, software developers sign up to send the computer free busing, contact details, telephone admissions fee teacher 135-4121-6062 buttoned: 2313-3034-85 welcome all parents / students to inquire. ...
Contact Detail
Company Name: | Sichuan Mayflower Training Institute |
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Employee Number: | |
Annual export: | |
Year Established: | |
Contact Person: | Mr. Fee Chong Wei(Admissions teacher recruitment) |
Telephone Number: | 135-41216062 |
Company Address: | Pi Anjing Town Chengdu nine village land, Chengdu, Sichuan, China |
Zip/Postal Code: | 610000 |
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