Cha multifunction machine (sub-machine sour corn fork machine, soup of the machine, noodle machine Physalis

Cha-day multifunction machine recognized green corn grains as health food, can regulate the body's metabolism, improve immune function, enhance the body immunity, gets rid of waste, disease-resistant anti-aging. With the health of people's attention, come to realize that the role of nutrition and health corn and other grains, and for many years was known as the "green" the international arena, in order to better take advantage of this "green" resources, Qufu City Days Yang Machinery Manufacturing Ltd. According to the characteristics of corn, with many years of manufacturing food machinery advantages, developed a new type of pasta machines - Cha multifunction machine (sub-machine sour corn fork machine, soup of the machine, Physalis noodle machine, dry fishing the advent of powder), Cha multifunction machine, breaking the pure corn noodles can not make history, not only to fill the non-staple food maize on nutrition and health of modern family dining table blank, it will revolutionize the food on the community . Cha-day variability of the machine using bio technology, fermentation of corn by soaking, grinding, aging and other craft converted into a flexible elastic characteristics of noodles, not only peculiar to retain nutrients and trace elements raw grain and color of the product is good, chewy resistance cook, smooth and delicate, delicious taste, do not paste soup, steamed, boiled, fried, rinse can, eat more convenient, to meet the public health needs, to meet the modern pursuit of science diet, whole grains, cereals, with the thickness of the diet fashion, creating a market opportunity for the township enterprises and individual producers and operators, laid-off workers with a rich entrepreneurial path. Sour bar system to go through a few processes, first soak the corn ballast half years (according to the temperature soak have length), the mill ground into the water, then add sour slave electronic automatic temperature control by electric boiling syrup aging, then squeeze pressed into bars. By forming the cross bar into the cold water container, as countless dragon writhed in foggy, fabulous. Corn cooled after the fish fork bar Drain vegetables and pour the brine can be eaten. There are many sub-sour soup to eat. Alone soup, the soup there, muddy soup of the points. Broth soup bar after fish, vegetables or condiments bar, and muddy soup is the soup bar and soup mix dishing out. In order to make "sour child" is more delicious when soup, intends to green onion, pork, dried shrimps, mushrooms, oil, salt and other condiments into the soup, made out of "sour child" more flavor. "Sour child" also can be like "Yangzhou fried Sheet" that with pork, egg slices, bracken stems, leaves, fry onions, fried out of the "Sour child" pleasing color, smell the smell, nutrient-rich. Sour sub-machine TYG-BM type adapter power 220V1.5 + 3KW, yield 50 kg / h, 120--140 kg weight, dimensions 120 * 480 * 1350mm, the price of the ordinary type 4800 yuan, 8600 yuan Stainless Steel (excluding the main motor, in addition calculated distance road freight). Contact Bin Manager Tel: 13791763698 or 13181307932 Customer Service QQ: 3125812132