Ning specialty tea Xiushui

"I would rather red" tea has a long history, excellent quality, known for the cable show, Feng Ying, Jin cents revealed, fragrant high Chunnong, Xianshuang and famous, Qing dynasty was as a tribute. After the founding of New China, Ning tea numerous awards, in 1983 issued by the Ministry of economy and trade, "Honor", in 1984 won the national agriculture and fisheries "Gold Award" in 1988 won the first gold medal Food Fair is an after fully fermented black tea (greater than 80% degree of fermentation) made of tea, tea production to fit the new shoots of this product as raw material, withering, rolling, fermentation, drying and other typical process is refined, containing a variety of vitamins, leaves and soup was red. More types of tea, producing a wider, there is something unique to China Souchong tea and black tea, but also with India, Sri Lanka, similar to the broken black tea. Tea originated in the mid-Ming Dynasty (about 16th century) Wuyishan Paulownia off area, the earliest varieties called Lapsang Souchong, has emerged in recent years, unique Jinjunmei tea. A method for making tea different, is divided into Souchong tea, black tea and broken black work. Because of dry tea brewing tea color and red tone, hence the name tea. When tea created called "black tea." New ingredients during processing of black tea in the enzymatic oxidation of polyphenols to the center of a chemical reaction, change the chemical composition of fresh leaves in a large tea polyphenols reduced by more than 90%, resulting in a theaflavins, thearubigins etc. . Significantly increased aroma than fresh leaves. So having tea, black tea, red soup, leaves and sweet pure taste characteristics.