Wuhan Zhongnong blue mushroom organic sprouts, investment in January 8000 into the thousands, are you still waiting for it?

Green means clean, organic means containing carbon atoms (compound). The main difference: Organic: chemical fertilizers, pesticides, green: green manure (feces), no pesticides, biological control of green vegetables take more healthy! What are the advantages of organic vegetables? According to an experiment, many organic vegetables high in vitamin C content than ordinary vegetables, I believe other vitamin and mineral content is relatively high. Moisture content of organic vegetables, much lower than ordinary vegetables, but sweet indeed relatively high, so eat up organic vegetables have more flavor. Organic vegetables no residual hazardous pesticides. Organic vegetables longer storage time, non-perishable. Organic vegetables and nutritious, but also have more flavor, if raw or fight energy soup, much of the requirements, you figure it is not expensive. Vegetables such as organic vegetables if the general 2 to 3 times a day to eat 1 kg usually stir-fried vegetables, use organic raw food, a / 3 pounds of the amount is enough. Interpretation of what organic food is organic farming? According to organic agriculture production standards, do not use synthetic organic chemistry fertilizers, pesticides, growth regulators and livestock feed additives and other substances in the production process, without the use of biological and genetic engineering techniques to get the product, but to follow the laws of nature and ecology Principles, adopted a series of agricultural technology for sustainable development, coordinating relations planting and livestock, and promote the sustainable use of ecological balance, species diversity and resources. What are the main varieties of organic food? Currently certified organic foods include general organic crop products (such as grains, fruits, vegetables, etc.), organic tea products, organic mushroom products, organic animal products, organic fish, organic bee, gathering wild products, and use these products as raw materials processed products. The domestic market for organic food is mainly vegetables, rice, tea, honey. Zhongnong Wuhan Blue Sky Ecological Technology Co., Ltd. to China Agricultural University as the basis, in response to the national call, the full introduction of foreign advanced technology, combined with the development of the domestic situation in green sprouts technology-based factory, production and application of intelligence, the development of The new technology enables sprouts, organic vegetables and mushroom taste delicious, high yield, oh, green pollution-free, short growth cycle, the value of advantages. Seeds germinate advanced technology, advanced equipment enables full automation of temperature growth environment, automation, add water, moisturizing automation, automatic light control, automation and control the optimal concentration of oxygen and carbon dioxide gas to meet the factory planting high-yielding, high quality requirements to achieve the unmanned, sterile production development direction, the twenty-first century the most advanced pollution-free healthy vegetable production model. Zhongnong Wuhan Blue Sky Corporation developed the intelligent factory production model is realized today, scale, simplicity of the inevitable road, the vegetable industry from scattered to scale, from cultivation to natural production facilities, from family mode to factory mode The transformation process. R & D production equipment sprouts, mushroom equipment, high toxic bean sprouts machine, you want to start to provide a higher starting point.