Chuanxiang stone fish, Sheng Collection (certified), Pan stone fish

 Yiwu training stone fish barbecue recipe barbecue practice training in Yiwu, Yiwu barbecue recipes training, Yiwu barbecue where good training stone fish, barbecue where training in Yiwu, Yiwu and want to learn barbecue training, Yiwu professional barbecue training, training courses barbecue Yiwu, Yiwu BBQ technical training, professional barbecue training schools Yiwu, Yiwu want to learn to bake training school, where training schools Yiwu barbecue. There textual means [1] The English name of the word barbecue (commonly known as BBQ) may have come from the Caribbean. Past Frenchman came to the Caribbean, the whole island will slaughter sheep from beard to good ass (de la barbe au cul) placed after eating cooked on the grill, the food referred barbe-cul (French cul word at the end of "l" does not sound) Chuanxiang stone fish, evolved into the word spicy barbecue stone fish, but also because the letters Q cue and homonyms, will become a barbeque, and later abbreviated BBQ. Grilled meat will produce smoke due to the baking, barbecue are common outdoors. But many restaurants are also developing a type of indoor grill dining in Asia such as Japan, South Korea and China Taiwan and other places, called also called rotisserie pork store, which is in the front seat has built indoor person at the table among grill or pan, put a charcoal or gas stove and electric oven, rack or shelf Internet hurdle, pan or oven will allow consumers to grilled meat or raw food way. Although mainly refers bake meat, but today can be quite a variety of baking ingredients, can be said to have any ingredients, including vegetables, fruits, and so can be baked, there is a common Asian tofu, mushrooms, green peppers, etc. are barbecue Common. In terms of Chinese food, there is something called Roast categories, including: goose, soy sauce chicken, pork, pork, etc., that is not the diners themselves ready to burn a class of barbecue, but English is also called BBQ. Taiwan cake wheel material: (1) 2 cups flour, half a cup of warm water, lard 4 tablespoons sugar 2 tablespoons (2) 1 cup flour, ? cup lard, (3) 225 g red bean paste or Zaoni (4) Water yolk a little practice: 1. Materials (1) and (2) were bunched water oil skin and crisp, each divided into six equal parts, each a pastry bag of water and oil, and then repeated three times roll into a pastry. 2. Each pastry bread into hummus or Zaoni 1/6, press into a pie, the strips with scissors cut 6 equal portions, each folded upward fancy mouth in the same direction. 3. Brush the egg yolk water into the oven to 200 ℃ bake 15 minutes Serve firepower. Chuanxiang stone fish, Sheng Collection (certified), Pan stone fish provided by Yiwu Sheng Restaurant Management Co. Collection. Collection of Yiwu Sheng Restaurant Management Co. (www.ywwzxc.com) Zhejiang Jinhua, project co-leader in the food and beverage, over the years, the company implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Sheng Collection in leadership with the staff warmly welcome all inquiries negotiations to create Sheng Collection of a better future.