San liquor franchisee | San liquor Affiliate | Jinan nine Yunshan

 Whether wine or liquor, can emit aroma hero is ethyl acetate. But new wine in ethyl acetate content is minimal. The wine aldehydes, acids not only no fragrance, and throat irritation. So drink up the new brewing raw, bitter, astringent taste is not so casual wine cellar Gordon joined, take months to years to eliminate the natural aging process cellaring savor, distributed rich bouquet. Our working people in the long process of gradually mastered wine making wine aging experience. They put on the altar wine freshly sealed, long-term storage in a temperature and humidity suitable place, so that chemical changes occur slowly, wine oxidation of aldehydes to carboxylic acids, they keep; and a carboxylic acid ester and alcohol happen again reaction to produce ethyl acetate, aromatic odor, so mellow wine quality, this process of change is the aging of wine. However, this chemical change is slow, the time required for very long, and some wines aging often requires decades. Perhaps you might think that wine gets better, right? These things are not all right. Make wine aging must have certain conditions, to make ethyl acetate increased. If the jars without the seal or poor, improper temperature and humidity conditions, a long time not only alcohol will run away, but will also become rancid sour, rancid into the vinegar. This is due to the existence of acetic acid bacteria in the air, when the wine in contact with air, acetic acid bacteria will become the opportunity to enter the wine under the action of acetic acid bacteria, alcohol is a chemical change occurs. Especially beer, wine vinegar easier to rancidity. Liquor known as shochu (bulk wine to join), white stem, is a traditional Chinese drink wine. "Compendium of Materia Medica" had written: "shochu is also a non-healing, self-Yuan founding, its law and bad wine with concentrated into a caldron (refer steamer), steamed to make the gas, Appliances drip dew." Thus , China's wine production has a long history. He is also one of the eight distilled wine world famous. Spring Festival is approaching, the mass consumption of liquor certainly missed this part of the expenditure. December 31, 2013, the liquor stocks appear showing an upward trend, Yang shares have to seal the daily limit. Open again today Yanghe high two points, now down by gains some degree (bulk wine to join). Great wisdom analyst Wang Zhiqiang, said liquor stocks now very optimistic about the future trend. The reason there are four aspects: 1. It is said that Yang is being Chak Hee investment rush to raise, we can see the prospect of private equity chiefs liquor stocks is very good. 2. From 2013 affected Excellencies consumption, high-end liquor prices to increase sales by joining Jilin bulk liquor, there are little effective bulk liquor join Shenyang, now regardless of price or sales are gradually stable. 3. Many high-end liquor companies in order to open the market is building its terminal products, eager face of adverse market factors, while winter is the season to sell liquor, liquor stocks so spring is coming. 4. This year, liquor stocks are in decline, many stocks fell down more than 1/2 or even 2/3, underestimate the value of start showing favorable situation. All in all, liquor (bulk liquor join) shares fell after the popular long after joining the bulk liquor, liquor sales at the time of the coming season, with Yang shares represented by shares of stocks began to rise, expected in January 2014 and 2 May will stop falling, and hopefully rebound. San liquor franchisee | San liquor Affiliate | Yunshan Ltd. Jinan nine by nine Yunshan Jinan wine. Jinan 9 Yunshan Breweries Limited (jiuyunshan.net) (www.jinanniangjiu.com) strong, credible, in Jinan, Shandong liquor industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Jinan nine Yunshan and you hand into the brilliant, for a better future!