Guilin taro strips frying machine, automatic frying machine, food frying equipment

Guilin taro strips frying machine, automatic frying machine, food frying equipment, Nanning frying machine, XuZhong frying machine, frying machine company Guangxi vacuum frying machine where to sell, look better to me a one thousand ten thousand, came to buy a low-temperature vacuum frying machine frying machine price FVC is emerging in recent years, it kind of snack foods. Its low-temperature vacuum frying technology, maintaining good nutrients in fruits and vegetables, crisp and delicious products, welcomed by consumers. In general, fruit and vegetable chips require sheet-type flat, low oil content, crispy and not greasy. In traditional frying process, has been basically solved the process control oil content and crisp, but the chips shrink, surface blistering phenomenon was not well resolved, affecting the sensory quality of the product. This is due to the vacuum frying process, the fruit and vegetable tissue vaporization of water violently, causing tissue breakdown, thus seriously affecting the morphology of the product. Now, we add frozen fruit and vegetable chips before frying process, a good solution to this problem. It is applied in a vacuum frying in the freezer section of sublimation drying principle, combining the advantages of both, improved product quality. XuZhong vacuum frying machine: double rooms up and down the two tanks, to ensure absolutely no time off oil back to the oil, so oil, lower moisture content. Frying, deoiling, dewatering, oil filter integrated design, continuity done under vacuum, the product of low oil content, the product is in a negative pressure state, in which a relatively hypoxic conditions in food processing, can reduce or even avoid oxidation effects (such as fatty defeat, enzymatic browning and other oxidative deterioration, etc.) the harm caused. In the vacuum state to oil as the heat transfer medium, the food inside the water (free water and some bound water) and spray evaporation dramatically, enabling organizations to form a porous structure. Automatic temperature control, no overheating, no overvoltage, to ensure product quality and safety in production. The machine uses stainless steel material, with high efficiency, stable performance, easy installation features ◆ Product Specifications: Model ZK -1500 C ZK -3800 C fryer frying machine ZK -9000 A frying machine specifications ( mm) φ 500 φ 800 φ1200 baskets Dimensions (mm) φ400 * 240 φ700 * 240 φ960 * 660 222 baskets quantity of working vacuum (Mpa) -0.09 ~ -0.098 -0.09 ~ -0.098 -0.09 ~ -0.098 work Temperature (℃) 80 ~ 120 80 ~ 120 80 ~ 120 pump power (kw) 4 5.5 15 electric heating Electric / Steam Electric / Steam Electric heating power (kw) 15 36 100 capacity (kw) 20 42/6/6 120/40/20 feed (kg / second) 10-15 20-50100-150 Dimensions (mm) 1500 * 1000 * 2500 2000 * 1500 * 2500 3700 * 2400 * 2500 Processed food type: ① fruits: apples , kiwi, banana, jackfruit, persimmons, strawberries, grapes, peaches, pears, etc; ② vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, peppers, squash, onions, etc; ③ dried fruit: dates, peanuts; ④ seafood and poultry meat. Description: Dual-chamber vacuum frying machine is "Xu minority" latest development of the third generation of vacuum frying equipment, is currently the world's newest, most energy-efficient, safest, most practical frying equipment; double chamber vacuum fried food advantages: color retention effects: vacuum frying, frying temperature greatly reduced, and the oxygen concentration fryer also significantly reduced. Fried food is not easy to fade, discoloration, browning, you can keep the color of the raw material itself. Kiwi vulnerable to heat, such as browning, the use of vacuum frying, you can keep it green. Paul Hong Role: vacuum fried, raw material is heated in a sealed vacuum. Feedstock most water-soluble flavor ingredients, in fat is not eluted, and with the dehydrated material, these flavor components further concentrated. Thus the use of vacuum frying techniques may be well preserved raw material itself has a fragrance. Reduced fat deterioration degree: fried oil deterioration including oxidation, polymerization, thermal decomposition, and water vapor in contact with oil or water to produce the main hydrolysis. In vacuum frying process, the oil in the vacuum state, the gas dissolved in the oil in a large number of quickly escape, the water vapor pressure generated is small and low-frying temperature, and therefore, the degree of deterioration of the oil is greatly reduced. Process characteristics: at low temperature vacuum frying (80 ~ 120 ℃) ??of fried foods, dehydration, can effectively reduce the heat damage to food nutrients. Vacuum frying off the oil has a unique effect. Currently used: ① fruits: apples, kiwi, banana, jackfruit, persimmons, strawberries, grapes, peaches, pears, etc; ② vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, peppers, pumpkin, onion, etc; ③ dried fruit: dates, peanuts; ④ seafood and poultry meat. Low-temperature vacuum frying edible oils can prevent deterioration deterioration, without the addition of other antioxidants, can improve the repeated utilization of oil, and reduce costs. Oil content of fried foods in general up to 40% to 50%, while the oil content of vacuum frying foods in 10% -20%, 30% -40% fuel economy, fuel efficiency is remarkable. Crisp and not greasy food, good performance can be stored. In a vacuum, fruits and vegetables intercellular moisture vaporization dramatic expansion gap expanded, puffing effect is good, crisp and delicious products, and possessed good rehydration performance. Supporting the recommendation: You can also configure some of the equipment according to your needs, such as dough mixer, mixer, pressing machine, automatic bun machine, proofing boxes and other CCTV brand business and your satisfaction is our greatest pride! Warmly welcome friends of every customer the most valuable advice for our company's development, you're welcome! Let us work together to create the cause of brilliant + for product quality: we demand excellence! + For service: We always treat every customer with a smile! + For sale: Our sincere attitude with every customer to share! + Another larger factory production models to choose from! Welcome to inquire!