Supply Shanghai customs clearance agent German food company

 Shanghai Acting German food customs clearance company Shanghai Acting German food customs clearance company Shanghai Acting German food customs clearance company Shanghai biscuit import customs clearance company Foodstuffs Import & Export: food import required information: food safety commitment imported food additive ingredients instructions (in English ) imported food packaging note (wood packaging wood packaging to provide proof) list of goods consignee CCIB record production certificate (original) business license (photocopy required seal) health certificate certificate customs information in both English record label ( name, ingredients, shelf life, origin, etc.) an enterprise inspection requirements: When inspection, the owner or his agent are required to port inspection and quarantine agencies to provide: (a) "single-entry inspection of goods"; (b) trade contracts , packing lists, bills of lading and freight invoice (copy); (c) the certificate of origin, health evaluation data (original); (d) the need for animal and plant quarantine approval of edible plants and animals and should have the "China People's Republic of animal and plant quarantine permit "and producing countries (regions) official agency safety and health certificate (original); (e) If the imported pre-packaged food, in addition to providing these materials, we must also meet the following inspection requirements: 1. The owner or his agent has made AQSIQ new "import and export food label verification certificate" (certificate positive background is green), and present their original certificate inspection, while providing a copy of the certificate. 2. The owner or his agent has been in Beijing and export inspection and quarantine and pre-packaged food labels to get the record number of the record, the record label No. coin inspection (for the record business as detailed in Article IV). 3. The owner or his agent no AQSIQ new "import and export food label verification certificate" or Import and Export Inspection and Quarantine Bureau in Beijing, the record label of pre-packaged foods, in the inspection, inspection requirements should be provided in addition to inspection information should provide the following information on the label to inspections: Chinese label proofs, proofs parts and other related documents translation needs to be provided as required, to accept the inspection and quarantine. Where Chinese label proofs basis having GB7718-2004 (pre-packaged food labels General), GB10344-2005 (prepackaged alcoholic beverage labels General) and other relevant national standards produced by the enterprise itself. (Six) for the control of disease outbreaks or execution AQSIQ mandatory requirements, inspection and quarantine inspection agency may temporarily require other materials provided in the declaration of imported food. First, the inspection requirements (a) the export of food production enterprises must obtain health registration qualifications; (b) the foreign trade contracts (confirmation or correspondence) or credit (photocopy); (c) to declare food packing list and shipping invoice (photocopy); (d) the export of food production enterprises factory inspection alone (original); (e) the production process need to use food additives export food production enterprises, the need to declare the export of food additives used in the area where the inspection and quarantine institution; ( six) for the control of disease, epidemic or perform AQSIQ mandatory requirements, inspection and quarantine inspection agency may temporarily require other materials provided in the declaration of export of food: the importing country (region) health standards, relevant international standards, corporate standards corporate food safety and health management system and other relevant documents; (vii) other towns export food production enterprises in accordance with the principle of origin test, export of food should go through the relevant inspection and quarantine procedures in the production and processing. Beijing exit port subject of food, the shipper must hold a production inspection and quarantine agencies to issue "the situation of the goods replacement vouchers" to the port inspection and quarantine agencies to apply for inspection, after passing inspection by Beijing exit port inspection and quarantine agencies in accordance with relevant renewal provisions "situation Customs Clearance of goods" release. (Six) for the control of disease, epidemic or perform AQSIQ mandatory requirements, inspection and quarantine inspection agency may temporarily require other materials provided in the declaration of export of food: the importing country (region) health standards, relevant international standards, corporate standards, corporate food safety and health management system and other relevant documents; exit (seven) Waibu food production enterprises in accordance with the principle of origin test, export of food should go through the relevant inspection and quarantine procedures in the production and processing. Beijing exit port subject of food, the shipper must hold a production inspection and quarantine agencies to issue "the situation of the goods replacement vouchers" to the port inspection and quarantine agencies to apply for inspection, after passing inspection by Beijing exit port inspection and quarantine agencies in accordance with relevant renewal provisions "situation Customs Clearance of goods" release. Match two, inspection and quarantine requirements (a) goods permit. (B) shall not change already qualified cargo inspection and quarantine. (C) the inspection and quarantine agencies in accordance with the following provisions of the content inspection and quarantine: 1. The importing country or regional government signed a bilateral quarantine agreements, protocols, memoranda and other required inspection and quarantine requirements. 2. Laws, administrative regulations and inspection and quarantine requirements AQSIQ. 3. Contract or the terms stated in the credit. (D) According to the relevant provisions of the State Administration of Quality Supervision, "Gasch on export food inspection and quarantine flag Notice" (2007 No. 85) and the "export of food transport packaging Gasch mark of inspection and quarantine practices", and since September 2007 Since the 1st of all food inspection and quarantine institutions Gasch transport packaging inspection and quarantine flag - Notification Notices section - "Notice on exit inspection and quarantine of food Gasch sign on the export of food Gasch notice of inspection and quarantine flag." Third, the results of evaluation and issuance of certificates (a) qualified quarantine, issued "exit Customs Clearance of goods" or "exit of goods replacement vouchers." (B) determine the failure of quarantine inspection can be carried out under the supervision of technical processing inspection and quarantine institutions before re-export after inspection; after technical process or technology can not handle reexamine still unqualified, are not allowed to export GM food labeling standards [GB 7718-1994] a range of subject content and application of this standard defines the basic principles of food labeling, tagging content and labeling requirements. This standard applies to domestic sales of pre-packaged food labels. 2 reference standard GB 2760 Hygienic standards for uses of food additives, special nutritional food labeling GB 13432 3 Terminology 3.1 Prepackaged food labeling text, graphics, symbols, food containers, and other descriptive matter. 3.2 pre-packaged food pre-packaged in a container in order to prepare the food delivered to the consumer. 3.3 the container completely or partially packaged food, in any form as a delivery unit of packaging, including packaging. 3.4 Food additives to improve the quality, color, smell, taste, and for the preservation or processing needs of food into food synthetic substances or natural substances. 3.5 ingredient in the manufacture or processing of the foods and the presence (including the modified form) of any substance in the final product. Including water and food additives. 3.6 shelf life (best before period) refers to the conditions specified on the label, maintain food quality (quality) of the period. During this period, the food is completely suitable for sale and meet the quality standards set forth in the product label or the (quality); over this period of time within a certain food is still edible. 3.7 Shelf (recommended final consumption period) refers to the final date on the label under the conditions prescribed, the food can be eaten; beyond this period, the product quality (quality) may change, so the food is no longer suitable for sale. 3.8 solids containing solid and liquid two-phase materials in the solid portion of the food, not including soluble solids. 4 Basic Principles 4.1 All content on food labeling, not wrong, misleading or deceptive manner described or presentation of food. 4.2 All content on food labeling, shall not, directly or indirectly, suggestive language, graphics, symbols of a nature to cause consumers to food or food product with another confused. 4.3 All content on food labeling must comply with national laws and regulations, and in accordance with the appropriate product standards. 4.4 The food label must straightaway, accurate science. 5 name of the food must be marked with the contents of 5.1 5.1.1 must show the true nature of the specific name of food. When 5.1.1.1 When national standards or industry standards have been prescribed a certain food or several names, one of them should be used. 5.1.1.2 When no name specified above must be used so that the consumer is not misleading or confusing the common name or common name. 5.1.2 When using "a new name", "strange name", "Brand name" or "brand name", you must also use any name specified in 5.1.1. 5.1.3 In order to avoid consumer confusion or misunderstanding the true nature of the physical status and production methods of food that can be attached or in the name of the food indicate the appropriate word or phrase in the former name of the food. 5.2 List of ingredients 5.2.1 Except for single ingredient food, must be marked with the list of ingredients on food labels. 5.2.1.1 Heading the list of ingredients as "ingredients" or "list of ingredients." 5.2.1.2 variety of ingredients must be added one by one are arranged in descending order of quantity. 5.2.1.3 If an ingredient is itself a composite of ingredients other ingredients consisting of two or more, and must indicate the name of the compound ingredient in the list of ingredients, and then in subsequent brackets, according to the amount of be listed in descending order of the original ingredients. When the compound ingredient in the national standards or industry standards already provide the name, its amount is less than 25% of the food, the ingredients are not bound to the original mark, but food additives must be marked. 5.2.2 you must use a variety of ingredients specific name by 5.1 requirements. Food additives must be used GB 2760 specified product name or category name. 5.2.3 When the processing of the raw materials used have been changed to the other ingredients (refers to fermented products, such as wine, soy sauce, vinegar), in order to show the essential attribute of the product, "raw materials" or "raw materials and ingredients" instead "ingredients" and press the provisions of Article 5.2.1.2 marked. 5.3 5.3.1 The net content and solids content must be marked net content of food containers, marked as follows: a. Liquid foods, by volume; b. Solid foods, by weight;. C semi-solid foods, by weight or volume. 5.3.2 container containing solid, liquid two-phase material in food, in addition to indicate the net content.