Supply of cold storage

Cold storage 
 Cold Storage (cold storage), create an appropriate use of cooling facilities humidity and low temperature warehouse. Also known as cold storage. Is the processing, storage place for agricultural and livestock products. Get out of the climate, keeping the storage of agricultural and livestock extension of time to adjust market supply. 
 The use of cold storage: 
 Cold storage method is to use artificial refrigeration to achieve the required constant temperature of the space to facilitate storage of building materials. Can be widely used in food cold storage plants, dairy plants, pharmaceutical plants, chemical plants, fruit and vegetable storage, eggs warehouses, guesthouses, hotels, supermarkets, hospitals, blood banks, military, laboratory and so on. 
 Mainly used for cold storage of food, dairy products, meat, fish, poultry, fruits and vegetables, cold drinks, flowers, plants, tea, medicines, chemical raw materials, electronic instrumentation equipment such as temperature storage. 
 Overview ice-cold in northern China is the initial stage of cold storage. According to legend, the North Sea ice-cold Beijing Ming Dynasty, has been in use for four or five years. Mid-19th century, the world's first advent of mechanical refrigeration equipment, refrigeration equipment control temperature by artificial success. Cold storage building from the rapid development in many countries, agricultural and livestock products from the harvesting, processing and sale of goods in all aspects of all realized chilled. The construction of modern cold storage in China began in the 20th century. Currently, in cities has been a considerable number of cold storage, and increasing its capacity. Furthermore, since the development of controlled atmosphere storage technology, also appeared atmosphere cold storage. Can create low pressure, cold and humid environment is also being studied decompression design.