Where to learn better Chongqing hot and sour powder

 Training content 1, hot and sour soup powder, red soup and sour powder, egg and sour powder, beef brisket and sour powder, beef and sour powder, hot and sour broth powder, Sam Sun and sour powder, hot and sour noodle 2, tiger eggs, stewed Xianggan, stewed sausage, stewed lotus root, kelp 3 fine, fine appetizer arrange a training course, about the history and characteristics of the characteristics of hot and sour powder 2, visit the sour powder production process 3, foam powder and soup , hot and sour powder dry foam and hot pink tips 4, oil production, crispy peanuts, crispy soybean production 5, minced meat, bean sprouts and mustard frying technique 6, flavoring ingredients, fresh sour juice production 7, beef , storage and storage methods training costs broth, lamb, egg and sour powder production methods 8, meat, broth, fresh juice and other materials of 1280 yuan, including technology transfer fee, the meals, the cost of materials, materials fee, more than three years technology upgrade fees, no charge midway training time pick-school teacher one on one instruction, usually 3-5 days, depending on individual circumstances, does not restrict learning time, the package will package, has learned. Contents 1 practical operation, the raw material sour powder, ingredient selection, primary processing and preservation 2, the role and an assortment of spices, spice bag material, formulation, made 3 ratio and cuddle, hot and sour powder primary materials and ingredients All the production process 4, students practice learning sour powder making process and management process 5, review production technology, production of products independently 6, repeated practice, skilled operation process