300L Vacuum Tumbler, the preferred ICT Food Machinery

Vacuum Tumbler is in a vacuum state, the use of physical impact principle, allow meat or meat in the drum rolled and hit, beat, so as to achieve massage, pickled effect. Pickling liquid is fully absorbed by the meat, the meat enhanced adhesion and flexibility, improve taste and section effect of the product; the product can enhance water retention, increased production rate; willing to improve the internal structure of the product. Tumbling, also known as massage, by tumbling, collision, squeezing, rubbing to complete, and it is massive class Western-style meat production in one of the most critical step is the mechanical and chemical effects combine typical. Product slice resistance, yield, taste, color has a significant impact. Basic configurations: 1. The machine is made of high quality 304 stainless steel, oval head, triangular stir tooth, with the frame body made of stainless steel. 2. With conversion function. 3. waterproof computer version control. The mosaic silicone seal. 5. The chain of transmission, with the vacuum function cylinder volume loading capacity drum rotation speed Total power Dimensions Price (yuan) 300L 225kg 8r / min 2.25kw 1420 * 920 * 1450 12000