Kitchen on Hailong An automatic fire extinguishing equipment (kitchen fire expert factory outlets)

I. Introduction: The 海隆安 kitchen automatic fire extinguishing equipment Manufacturing Co., Ltd. is a company specializing in the development of kitchen equipment, fire-fighting equipment, production, installation, maintenance for the integrated enterprise. Produced by ZCQY9-LA, ZCQY16-LA type kitchen equipment automatic fire extinguishing system has passed the Shanghai Fire Bureau, Ministry of Public Security national fixed fire extinguishing systems and fire-resistant component quality supervision and inspection center inspection reports, and through the full term test. The device is based on the People's Republic of China Ministry of Public Security GA498-2004 standard production, the Ministry of Construction, the State Administration of Quality Supervision architectural design code for fire protection GB50016-2006 standard design, the China Engineering Construction Standardization CECS233: 2007 technical specification for installation. The products are widely used in kitchen canteen Chinese stove (frying pan, deep frying pan) hotels, guesthouses, institutions, military units, hospitals, schools, factories and mines enterprises and institutions and Western-style stove (flower stoves, barbecue stoves, lying furnace) . Company organization sound, producing strong technical force, advanced production equipment. The company learned in the process of development and production advantages of similar foreign products, and gradually improve the performance and quality of products to ensure that a comprehensive upgrade product quality. The company has passed ISO9001: 2008 quality management system and ISO14001: 2004 Environmental Management System certification. High-tech companies rely focus on technological innovation and improve the professional services to optimize product quality and excellent after-sales service to allow customers to use the rest assured, you and I together to create a harmonious society to contribute. "Innovation, the quality, contributing to society" is the eternal faith Longan. Second, the manager: Mr Long company was born in 2009 financial crisis, the global financial downturn environment Long 安人承 of "hard work, innovation," the spirit of independent research and development of Shanghai's first kitchen equipment automatic fire extinguishing equipment, fill a gap in Shanghai fire products. Proud of it is that we have a first-class R & D team, first-class production equipment, product features and performance are superior to similar products at home and abroad, welcomed the new and old customers to come to watch and contrast. Long will continue in-depth development of kitchen equipment automatic fire extinguishing equipment and improved means, will be better and more comprehensive products contributing to society, to become kitchen equipment fire extinguishing equipment manufacturing industry leader, to contribute to the cause of the fire motherland. Third, the status of the company: sound organization, with dozens of domestic industry elite responsible for product research and development production and strong technical force, advanced production equipment. Customer gradually covering all major cities the company has passed ISO9001: 2008 quality management system and ISO14001: 2004 environmental management system certification of the company's latest product by the national authorities full term testing, to fill the gaps in Shanghai Fire product line four, Features: The kitchen equipment automatic fire extinguishing equipment designed for canteen kitchen cooking hobs hotels, guest houses, institutions, military units, hospitals, schools, factories and mines enterprises extinguishing design and production. This means 24-hour monitoring, we found that the fire early, fire fast. When the kitchen cooking stove fire occurred, the present device by thermal detectors automatically put the fire out. It can also manually put out the fire and mechanical emergency start in infancy. And cut off the fuel shut-off valve and the police. Fifth, the model and technical parameters: ZCQY9-LA ZCQY16-LA extinguishing agent filling amount KG 14.5 25 types of K pan fire extinguishing bottle filling pressure Mpa 13 drive storage cylinders are inflated g 140 ± 5 working pressure Mpa 1 nozzle number one 916 Effective injection time S ≧ 30 device temperature ° C 4-55 Rated voltage V AC220 DC12 device configuration: equipment box extinguishing agent bottles quantity / number of atomizing nozzles only thermal detectors corner bend amount (including fuel valve ) The fuel shut-off valve to protect the length (including the hood) Single 10L × 1 9 5-15-2-5-m double group 10L × 2 16 10 8 20-meter six, production and installation criteria: Production: According to the Chinese people Republic Ministry of Public Security GA498-2004 Standard Installation place: according to the Ministry of Construction, the State Administration of Quality Supervision architectural design code for fire protection GB50016-2006 standard design and installation: According to China Engineering Construction Standardization CECS233: 2007 technical specification installation places: hotels, hotels, offices kitchen canteen army, hospitals, schools, factories and mines enterprises, Chinese stove (frying pan, deep fry pan) and Western stove (flower stoves, barbecue stoves, lying furnace). Seven maintenance: 1, deactivating control interlock, demolition power bottles, adhere to a standard power gas bottle for leaks. 2. Removing the top of the table for each sensor probe cleaning and inspection. 3. Removal exhaust pipe outlet location table and spray nozzle, do the cleaning inspection. 4, mechanical power valve assembly linkage testing, commissioning (control valve piston is pushed to work up and down position). 5, thermal detectors linkage checks. 6, drug test to check the ventilation pipe. 7. Check the automatic start line. 8. Check the remote manual actuator line. 9. Check the remote manual actuator is functioning normally. 10, the valve operates test. 11, high pressure hoses and copper connections sealed experiments, testing. 12, debug control valve inspection of the components parts are tightened, adjust the linkage hammer. 13, commissioning special atomizing nozzle position, direction, and replace the rubber cap. 14, the fuel shut-off valve control means and the fuel shut-off valve testing, testing and commissioning. 15, carried a vial channel of the nozzle line connection means for sealing the test position. 16. The control logic requires that the device one by one manual and automatic control testing, testing controlled device work. Eight works: 1, the device is a dedicated independent modern commercial kitchen automatic fire extinguishing system. 2, the device has automatic and manual emergency three starts. 3, when a fire occurs in the stove pan-site personnel do not panic, try to use a manual start extinguishing apparatus eliminate the fire early. 4, the fire is prohibited pulling or pressing touch emergency starter did not occur to avoid misuse spray. 5, Range Kitchen equipment protected by automatic fire extinguishing system: install the bowl and stove hood exhaust hood and duct internal automatic fire extinguishing equipment. 6, do clean the stove, the available soft towel scrub line, non-pull, pull, collision equipment and all pipelines. Can not be sprayed with a corrosion strong detergent fuel shut-off valve in order to avoid corrosion and affect results. 7, pay attention to off nozzle wear protective rubber cap, so the oil will affect the fire atomizing nozzle clogging effect. 8, to leave the stove when cooking pot eye, should avoid prolonged fire off a small baking cause false sense temperature detector spray. (Installation location and distance, the set temperature of the stove's heat detector has been done measuring, normal operation will not mistakenly spray). 9, forbidden to move the stove is equipped with fire-fighting equipment. To move, please notify the company professionals. 10, after the device starts To restore gas, fuel valve can be hung on both sides of the carrying handle pulled into the hook, or temporarily with wire to pull the handles tied tightly on the cartridge body, to ensure that the fuel flow. Ten, nine advanced equipment and production quality control: Longan factory has advanced professional equipment to suit the various needs of the kitchen fire extinguishing equipment production, strict production management and quality control to ensure high-quality products Longan. Longan requires each process to be using the latest technology, making the finished product from the start will go to the best quality state, comprehensive quality management and efficient production team allows the user to contact Long products, I really appreciate the Longan strict product requirements and effort. Talent is the basic foundation of the enterprise, management is the guarantee of enterprise development, forming a sound management structure and size of the company to establish operating procedures and the division of fine, coordinated operation, the Longan every leap has laid a solid foundation, scientific and effective management, decisive and timely decision making and Longan company gain market advantage. "We must first of its profits", Longan company has been winning in the market in order to improve their own "weapon" and efforts, we have introduced advanced production equipment and production technology, consisting of a highly efficient production lines. The quality of products, we in the production of every aspect of production are strict procedures to ensure that products meet national standards and meet the stringent requirements of customers. Customer expectations is the starting point of our work, expand the company's activities in the framework of the creation of around customer satisfaction factors (quality, price, service, delivery) is. In every process, every aspect of each phase, each employee has always been to improve customer satisfaction element for the pursuit of the goal. X. Service: The company has a complete service team and technical advisory body, to provide good service 24 hours a day old and new users. This device uses valid for 10 years, maintenance once every six months, whether in good operating condition detecting means and the replacement of wearing parts cleaning pipes, to ensure proper use ZCQY type kitchen equipment automatic fire extinguishing equipment. Answering a day to answer user usage and handling of emergency equipment, the establishment of user contractual relationship with the company, using details of repair and maintenance are entered I managed archives, within the warranty period, the Company will send professional and technical personnel on-site maintenance , maintenance and other services. ZCQY9-LA kitchen stove automatic fire extinguishing equipment Foam fire extinguishing agent fire equipment ZCQY9-LA type kitchen equipment, fire-fighting equipment (including fire hoods tract function), 24-hour surveillance, automatic fire alarm, once the kitchen stove or fire hoods Road When, on the stove or range hood can channel effects while spraying extinguishing agent quickly extinguish the flames, to ensure that no resurgence. And automatically shut off the gas (fuel) valve, the fire signal is transmitted to the control room, the three functions in just 3 - 5 seconds to complete, when the equipment is operated completely without electricity (which is mechanical rotation), no error Spray (temperature sensing control), equipped eligible for patent of the pan off the fire extinguishing agent dedicated, non-toxic to humans when extinguishing the fire-fighting means express, special effects, environmental protection, fire-fighting equipment other kitchen products can not be replaced.