How to extend the shelf life of Bayberry? How to prevent decay bayberry, Myrica excessive microbial control

How to extend the shelf life of red bayberry, bayberry and how we can prevent mildew, corrosion it? Norfolk licensing Yangmei appear sterilization preservatives to help you solve this problem; the EU imported Norfolk brand fruit preservative: bayberry use: sterilization and anti-microbial contamination. The purpose is to extend the shelf life of bayberry reference usage: First, the product on the fruit can apply in two areas: 1 spray: in accordance with: 1: 200-1: 600 dilution after sprayed directly on the surface of the fruit. Soak 2: 1: 200-1: 600 dilution after soaking fruits and vegetables, natural dried after use, without washing. Because the climate, season, pollution everywhere temperature and fruits and vegetables are not the same, so we recommend using the product before the official test do first four groups: Group I: preservative 1: 200 dilution after soaking or spraying; second Group: Preservative 1: 300 dilution after soaking or spraying; third group: preservative at 1: 400 dilution after soaking or spraying; Group IV: preservative 1: 600 dilution soak or spray; purpose of doing so 1, it is the degree of contamination of fruit from mild to severe, so they need different proportions to spray or immersion sterilization; 2, through four series of tests to find a contact when the ratio, if the low ratio can solve the problem, would not have a high proportion to reduce business costs. Note: The higher the ratio is not better, the key is to effect the appropriate proportions to achieve the requirements of the current Division I in Guangxi, customers were treated with a ratio of 1: 400 to reach their requirements, so beginning recommends that customers do several sets of proportion to find the most suitable proportion so far. The number of days above the preservation temperature results at 25-30 degrees Celsius, and as the temperature decreases, the number of days increases preservation proportion specific use and environmental conditions: Leafy: 1: 300-1: 500 soak for 3-5 minutes 0 -4 degrees Celsius Storage Best fruits: 1: 100-1: 400 soak for 5 minutes, preferably less than 25 degrees Celsius Storage fungi: 1: 500 ratio soak for 5 minutes, room temperature storage Note: 1. Do not invert 2 product please Avoid direct contact with the skin, when blended product, you must wear gloves to avoid skin irritation products